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Baked Cream Cheese Jalapeño Poppers
I made these cream cheese jalapeño poppers after a number of unsatisfactory attempts at making deep-fried poppers. I modified a recipe by Emeril and came up with this. It's much easier than frying, and everyone in our family agrees they're at least as good as (if not better than) any fried poppers they've had! We love hot peppers and always make this recipe with the ones we grow in our garden every year.
Baked Cowboy Dip
Whether you eat it cold, piping hot right out of the oven, or after it's cooled a bit, you'll agree that this creamy, cheesy baked cowboy dip full of cooked sausage, corn, tomatoes, and jalapeños is delicious! Serve with thick corn chips.
Baked Buffalo Chicken Dip
Make this baked Buffalo chicken dip if you're ready to bring more than just a bag of chips to a game-watching party. You will become an appetizer all-star! Serve it warm with celery and crackers to party guests who won't be able to stop eating it.
Fried Chicken Wings
These crispy fried chicken wings are lovely and juicy inside. This recipe works so well because the wings are chilled before frying, which gives them extra crispy skin. I coat them in Buffalo sauce and they taste absolutely wonderful!
The Best Fresh Tomato Salsa
This fresh salsa recipe is simple to make from scratch and tastes great. It gets even better if you have time to let the flavors meld. Perfect with your favorite chips at any get-together!
Restaurant-Style Buffalo Chicken Wings
Try this hot wings recipe for Buffalo chicken wings similar to those served at a popular restaurant chain. If you have ever had them, you will love them.
Best White Queso
This white queso is similar to white cheese sauces served in Mexican restaurants. This recipe is kid-friendly, quick, and delicious! The heat can be adjusted by adding chili pepper or more cayenne pepper. Use as a warm dip for tortilla chips or sauce for nachos, and many other Mexican dishes.
Velveeta Spicy Sausage Dip
This 3-ingredient sausage dip comes together in minutes and is sure to be a hit at your next party or get-together. Smooth, melty Velveeta, zesty Rotel diced tomatoes and green chiles, and savory pork sausage team up to impress in this delicious dip. Serve with tortilla chips or your favorite crackers.
Boneless Buffalo Wings
These boneless wings are a great way to have chicken. I had these at a pub and fell in love with the taste. They're a nice change from your regular chicken wings. Serve with blue cheese dressing for dipping.
Baked Buffalo Wings
These baked Buffalo wings are super crispy without being fried. You can toss them in more hot sauce if you like them spicier! They take only 10 minutes to prep, but it's best if the wings are refrigerated for about an hour before baking so the coating is firm.
Chicken Wing Dip
This chicken wing dip is delicious, spicy, and tastes just like hot chicken wings without the mess! It's perfect for football and tailgating season. I take this dip to parties and am always asked for the recipe. Serve with tortilla chips.
Corn Dip
This corn dip is a creamy, spicy, and refreshing appetizer made with Mexican-style corn. It tastes best served chilled. It's great with chips, crackers, or sliced vegetables. Exceptional with Hawaiian bread.
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