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One-Pan Creamy Chicken and Vegetable Pasta
This one-pan creamy chicken and vegetable pasta can be on the table in about 30 minutes. Leftover chicken and any combination of fresh vegetables you like combine with a made-in-the-pan sour cream and Parmesan sauce.
Steak and Broccoli Stir Fry
This steak and broccoli stir fry is quick and delicious. In a sauce with ginger, honey, soy sauce, and sesame oil, it's loaded with flavor. Serve over rice.
Miso Ramen with Asparagus and Mushrooms
For this 15-Minute miso ramen with asparagus and mushrooms, discard that seasoning packet and amp up your instant ramen with fresh veggies and a secret ingredient—miso—that adds an umami flavor bomb. Instant ramen will never be the same. Try adding a hard boiled egg to the top.
Slow Cooker Beef Tips and Gravy
This slow cooker beef tips and gravy is perfect to serve over mashed potatoes, noodles, or rice. There's nothing more comforting for Sunday dinner than this hearty, yet tender beef dish.
4-Ingredient Egg Avocado Toast
This 4-ingredient egg avocado toast, topped with chopped hard boiled egg and sprinkled with everyhing bagel seasoning, makes a satisfying breakfast or lunch in just minutes.
Fresh Salmon Patties
These fresh salmon patties, with a crispy, golden exterior and a tender, bold, zesty interior, are bursting with flavor.
15-Minute Creamy Garlic Basil Pasta
This 15-minute creamy garlic basil pasta sauce is a smooth, zesty alternative to traditional Alfredo—it's light and fresh thanks to vibrant basil and a splash of lemon. Serve with pasta and shrimp, or use the sauce on top of vegetables.
One-Pan Creamy Baked Salmon and Orzo
This one-pan creamy baked salmon and orzo features salmon filets on a bed of orzo and vegetables in a cream and Boursin sauce. It all bakes in a single casserole dish, so there's minimal cleanup.
4-Ingredient Pesto Tortellini Bake
This 4-ingredient pesto tortellini bake packs a lot of flavor for very little effort—a package of tri-color cheese tortellini, a smidge of prosciutto, prepared pesto, and shredded mozzarella are all you need. It's a nice weeknight baked pasta to serve with a green salad.
Pineapple Teriyaki Chicken
This pineapple teriyaki chicken, marinated, air fried with pineapple chunks, and then glazed with a thickened pineapple juice, ginger, and garlic sauce, rivals the best of any takeout restaurant. Serve over cooked rice.
BBQ Meatballs
Sheet pan-baked BBQ meatballs are bursting with all the goodness of the grill. Smoky and tangy, they are perfect on a sub sandwich or just for eating on their own.
Chicken Satay Bowls with Spicy Peanut Sauce
These chicken satay bowls with spicy peanut sauce feature boneless chicken marinated in a soy, garlic, and coconut milk marinade, stir fried and served over rice with a lightly simmered peanut, ginger, and coconut milk sauce. A mixture of dry spices stands in for curry paste in this recipe.
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