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Buttermilk Pumpkin Pancakes
These buttermilk pumpkin pancakes are especially great for cold fall and winter mornings! Serve with syrup.
Fluffy Japanese Pancakes
Fluffy Japanese pancakes. These impressively tall pancakes are great with maple syrup! You will need enough 3 1/2-inch ring molds to fill your frying pan for this recipe.
Truck-Stop Buttermilk Pancakes
This truck-stop buttermilk pancake recipe is a yummy breakfast treat and very easy to make! Serve them with bacon or sausage and some fried eggs — they're wonderful! The batter will keep in the fridge for a couple of days if you can't make it all at once, or you can freeze it and make it later.
Red Velvet Pancakes with Cream Cheese Glaze
This red velvet pancake recipe is a masterpiece! The first time I had these fluffy red pancakes was at a cute upscale breakfast inn — I went home and recreated that amazing experience to come up with this recipe.
Super Fluffy Gluten-Free Japanese Souffle Pancakes
Wiggly, jiggly, light, and fluffy pancake fun! More of a souffle than a pancake, these gluten-free souffle pancakes are just as scrumptious and more nutritious than those made with classic refined white flour. Season these heavenly treats with cinnamon, nutmeg, or even grated citrus zest. Variations for a classic batter and a grain-free, low-carb batter are shown below.
Sourdough Buttermilk Pancakes
Light and scrumptious sourdough buttermilk pancakes are quick and easy to make with a sourdough starter.
Old-Fashioned Buttermilk Pancakes
This is my mother's and grandmother's old-fashioned buttermilk pancakes recipe from Western Tennessee. I have never found anything that comes close to the flavor of these pancakes. Add small berries for a different flavor boost. Serve with butter and maple syrup.
Delicious Buttermilk Pancakes
This is a very delicious buttermilk pancake recipe. My family loves them.
Hearty Country Hot Cakes
Thick, hearty pancakes that melt in your mouth.
Snickerdoodle Pancakes
Inspired by snickerdoodle cookies, these quick and easy breakfast pancakes are made of a cinnamon batter and topped with cinnamon sugar.
Heart-Shaped Pancakes with Chocolate
I make these heart-shaped pancakes every year for Valentine's Day and for special occasions. You can use other cookie cutter shapes if desired. This recipe makes 4 chocolate-filled, double-layer pancakes or 8 single pancakes.
Cornbread Pancakes with Fresh Strawberry Syrup
These are for sure the lightest, fluffiest cornbread pancakes of all time! By partially cooking the cornmeal before cooking the pancakes, there's no gritty or bitter aftertaste that you sometimes get with uncooked cornmeal. Serve with a dollop of homemade crème fraîche or sour cream.
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