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Easy Vegan Whole Grain Pancakes
Delicious, easy and quick! Versatile recipe where you can use different flours and add in whatever you desire! Try using dried fruit or different types of nuts in place of the pecans.
Garbanzo-Oat Pancakes
Beans and grains combined make a nice combination. This recipe was developed for those on a wheat sensitive diet who can have gluten. It's great for people who need to be dairy and egg free. These do not form bubbles on the first side like 'normal' wheat pancakes. They do not brown like regular pancakes, either.
Gluten Free Protein Pancakes
Quick and easy recipe, but gives you a healthy and simple way to up your protein intake. It is great topped with berries.
Oatmeal Rhubarb Pancakes
Fresh rhubarb from the farmers market inspired these hearty pancakes.
Whole Grain Spelt and Flax Seed Pancakes - Got Berries?
Great for that 'Special Weekend Morning Breakfast'. Add your favorite berry, oh my!
Oatmeal Pancakes with Apple Maple Sauce
Nice, hearty pancakes that will fill you up on less sugar than regular pancakes. The smaller you cut up the apples the faster they will cook. You can substitute 2 instant oatmeal packets for the quick oats, if desired.
Vegan Overnight Pancakes
These vegan pancakes are amazing and sweet! And if you don't want to bother with a lot of dishes this is a good recipe because you use the blender! Plus, you don't have to get up early to make them; make the night before and store in fridge. Gently stir fruit into the batter before cooking, if desired.
Pumpkin Quinoa Pancakes
Sweet pumpkin and delicate autumn spices make this recipe enjoyable any day of the year! Serve with maple syrup, whipped cream, and pecans if desired.
Peanut Butter and Jelly Oatmeal Pancakes
Not just your average pancake. Kids, peanut butter lovers, and those looking for a flavorful oatmeal pancake variation will gobble these up! If you get the craving, top with chocolate syrup.
Dad's Double Whole Grain Pancakes
My dad makes these pancakes. They are the BEST!
Raised Griddle Cakes
This is a very old-fashioned version of cornmeal pancakes which rise overnight. It came to our family via my great grandmother and dates back to the mid 1870s. The cornmeal gives these pancakes a tiny hint of fried mush, a splendid treat that exceeds my patience to make.
Overnight Oatmeal Pancakes
Sugar-free and no-added-fat has never tasted so good! This is a great way to jazz up your morning oatmeal on the weekend (or freeze it and enjoy yummy pancakes everyday!)
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