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Roasted Beets and Sauteed Beet Greens
This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable.
Moroccan Shabbat Fish
Every Shabbat my mother-in-law makes this Moroccan fish. I've modified it since the fish she uses in Israel isn't available in the Midwest. When you smell this fish cooking, you know it's Shabbat! Serve this with lots of challah to soak up the yummy juice!
Israeli Salad Recipe
This refreshing, lightly dressed, colorful salad is typically offered at many falafel stands in Israel. You'll love this salad served alone, as a side, or in a pita!
Best Matzo Balls
This matzo ball recipe came about after years of experimenting with different recipes to get the right consistency. These matzo balls are soft, fluffy, and keep their shape when added to soup. If you like firmer matzo balls, you can reduce the seltzer or add an extra 1/4 cup matzah meal.
Lemon-Lime Soda Gelatin Salad
This is an ever-popular salad at our family functions!
Almond Gelatin
Almond gelatin - just like the way they serve it at Chinese dim sum!
Rhubarb Gelatin Salad
This is a great way to use left over rhubarb sauce. Your kids may not even know rhubarb is a key ingredient. Excellent salad with poultry. Another serving suggestion: Make in 9x13 cut in squares and serve topped with your favorite chicken salad.
Swedish Cream
This is a dish my sister makes for special occasions. It is not too sweet and it's very rich and creamy. If you like a sweeter dish, double the sugar. This makes for a lovely presentation that looks like you went to a lot of effort but didn't.
Lime Salad
My mom used to serve this green Jell-O with carrots and cabbage every Christmas on a bed of crispy iceberg lettuce, surrounded by green and red grapes.
Jambalaya In a Jiffy
You'll appreciate this nicely spiced combination on days when you're pressed for time.
My Jambalaya
Enjoy this low-carb version of jambalaya without missing out on any of the flavor!
Easy Cajun Jambalaya
This Cajun jambalaya recipe is made in the traditional way but with a little less heat. I have always loved Cajun food but my wife doesn't like spicy food. Everyone loved this recipe and I hope you will too.
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