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Stabilized Whipped Cream
Stabilized whipped cream holds up longer on desserts because it doesn't separate. Gelatin stiffens the whipped cream and makes the texture seem fuller and slightly spongy. It's perfect for topping a sweet pie with rosettes or to frost a cake.
Quick and Almost-Professional Buttercream Icing
After failing to find the perfect recipe for buttercream frosting, I found one that worked for me and then added my own two cents.
Pastry Cream
Fill pastry with cream made with this classic recipe for pastry cream often used in bakeries and restaurants. It can be used to fill cakes, pies, or pastries. To make a lighter filling, fold in plain whipped cream.
Pralines
I had pralines in New Orleans and loved them, so I tried different combos and liked this one best.
Brown Sugar Fudge
I love this brown sugar fudge. It's got a nice, creamy texture. I like to double up on the nuts to take away from the sweetness. This recipe always turns out for me when I follow the recipe precisely.
Quick 2-Ingredient Nutella Hotteok (Korean Sweet Pancakes)
Inspired by Chrisp.md on TikTok, who said his mom would make quick and easy hotteok with refrigerated biscuit dough growing up, these 2-ingredient sweet Korean pancakes are stuffed with Nutella for an instant dessert that your family will be asking for every night.
Candy Apples
These candy apples have a shiny hard crunchy coating. Kids love them at Halloween!
Strawberry Lemonade Marshmallow Jell-O®
A great summer dessert!
These Throwback Rolo-Ritz Sandwiches Are the Easiest Salty-Sweet Treat
They're a two-ingredient sensation from the 1970s—and they're ready in minutes.
Fresh Apple Dessert Rings
Sweeten fresh apple rings with classic dessert flavors. Use a mandoline slicer to ensure even slicing. Try one of our topper ideas or create a combo all your own for a sweet snack or treat.
Blueberry Turnovers
This blueberry turnover recipe features crescent rolls with fresh blueberries baked into the flaky croissants for a light, delicious treat. Serve warm with milk or drizzle with icing for more sweetness.
Raspberry Pain au Chocolat (Raspberry Chocolate Croissants)
Raspberry pain au chocolat (raspberry chocolate croissants) are flaky puff pastries filled with chocolate-hazelnut spread and all-fruit raspberry spread in this delectable treat. I concocted this recipe on a whim one afternoon, and after one bite, I knew it was one for the books! Simple, elegant, and delicious.
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