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Slow-Cooked Baked Beans
I could not find a baked beans recipe that everyone liked. So I started putting a few different ones together and I came up with this.
Bar-B-Q Baked Beans
I have been serving this recipe to my extended family every Christmas, Thanksgiving and Easter for over 20 years. It is always a big hit but I have never told the children that there are lima beans in it! This is especially good with a baked ham or spareribs, and is easily doubled. Enjoy!
Vegetarian Baked Beans with Canned Beans
This vegetarian baked beans with canned beans recipe delivers rich, smoky, meaty flavor without the meat.
Kansas Baked Beans
If you like your chili powder spicier, substitute cayenne pepper for all or some of it in this sweet-and-spicy, three-bean Kansas baked beans recipe.
Baked Meaty Beans
I made these baked meaty beans for my nephew's barbecue cookout. I received praise from everyone, even my mother. She always claims that I add too much to my cooking. I showed her.
Vegetarian Baked Beans
These are Boston-style baked beans.
Erika's Baked Beans
Delicious baked beans with bacon.
Picnic Baked Bean Casserole
Smoked bacon adds zest to this picnic baked beans recipe I got from my mother. I must confess that lima beans have never been among my favorite foods, but I actually like them in this casserole, and their color brightens up the mixture.
Sweet Barbeque Beans
This recipe combines sweet barbecue beans with smoky bacon and ground beef, delivering a surprisingly sweet flavor. The taste of these beans is to die for!
The Best Slow Cooker Baked Beans (Dad's Recipe)
This recipe was handed down from my dad. I adjusted it to go into the slow cooker. It's a lot easier. Just set it and forget it.
Rancho Baked Beans
These rancho baked beans are great for a barbecue or summer dinner. Easy and tasty, this recipe has been made by the women on my husband's side of the family for years. This freezes well, too.
My Big Fat Greek Baked Beans
I love this big beans recipe. I used to believe the best baked beans came from Boston or Texas, but ever since I discovered this very hearty giant bean casserole, I have to give it to the Greeks. "Big Fat" refers not only to the size of the beans but also the huge flavor of this dish. Use the largest beans you can find: gigante beans are the best, but corona and lima beans also work great.
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