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Feta and Slow-Roasted Tomato Salad with French Green Beans
A lovely fresh salad to accompany hot lamb dishes or simply to serve as salad with a BBQ.
Italian Tomato Cucumber Salad
This salad I grew up on. Flavored with extra-virgin olive oil and fresh chopped oregano.
Bruschetta Salad
This salad tastes just like bruschetta, but in a bowl. If you like bruschetta, you will love this salad!
Mid-Summer Italian Bread Salad
Everything in this mid-summer Italian bread salad recipe is fresh, except the bread. Use a loaf of artisan or rosemary bread that is a touch stale. If your bread is too fresh, toast it until about half as dried and crunchy as a crouton.
Bocconcini Salad
Bite-size balls of fresh mozzarella, known as bocconcini, make up this great salad. If possible, seek out mozzarella di bufala, made from water buffalo's milk; a specialty of central and southern Italy, it is a softer, creamier mozzarella than that made from cow's milk.
Italian-Style Tuna Salad
Italian bread, tomato cubes, capers, tuna, olive oil, olives, onion, and cucumber make this an extravagant salad!
Italian Marinated Seafood Salad
This is my own mixed seafood salad recipe. Serve over ribbons of radicchio, romaine, spinach, or any favorite salad greens, mixed with paper thin slices of red onion, along with some crusty fresh Italian bread for dipping.
Baked Caprese Crostini
This baked caprese crostini recipe is not a salad, but an easy caprese on bread appetizer. Toasted slices of French bread are topped with Roma tomatoes, melted mozzarella, fresh basil, and extra-virgin olive oil in this baked caprese crostini recipe.
Quick Rocket Salad
If you like peppery rocket leaves, this easy arugula salad with sprouts, cucumbers, cherry tomatoes, and a balsamic dressing is one to try!
Easter Bread Ring
This recipe is from Italy. The Italians love it, especially at Easter time.
Light Panettone
This is my variation on yeasted Christmas panettone with ingredients I like, but fewer calories from sugar. You do need to let the panettone rise a number of times and for long periods, but all the rising results in a soft yet firm panettone that is wonderfully sweet thanks to the dried fruit.
Caprese Salad with Balsamic Reduction
This caprese salad with tomatoes, fresh mozzarella, and basil is drizzled with a sweet balsamic reduction and olive oil. Easy, impressive, and delicious!
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