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Lahmahjoon (Armenian Pizza)
These savory pizzas are bathed in a tomato and lamb topping, then cut into wedges to serve. Served hot or cold, these may be an appetizer, or put a little salad in the middle, and fold up like a taco for a quick meal.
Mediterranean Stuffed Zucchini
Here's a delicious way to solve the problem of those too-big zucchini ballooning in your garden at the end of the summer: zucchini boats baked and stuffed with lamb, feta, pine nuts, tomatoes, and other Mediterranean flavors!
Lamb Loaf
Mediterranean lamb meat loaf. Serve with tomato cucumber salad with mint dressing. Leftovers make a great sandwich.
Grilled Spicy Lamb Burgers
Something new for all the grill-daddies! An EASY burger to make, and guests rave over this one.
Baked Lamb Meatballs
I made these as part of a New Year's dinner. Had the lamb and peeked around the kitchen for interesting and delicious things to throw in. I love successful experiments!
Grilled Lamb Burgers
If you have never prepared lamb burgers, I highly recommend you try this recipe. Serve on hamburger buns with lots of mango chutney and cream cheese. Also good with lettuce, tomato and red onion.
Lamb Meatballs and Sauce
These lamb meatballs made with ground lamb, garlic, rosemary, and oregano are baked to keep them juicy, then simmered in a rich tomato sauce flavored with fresh mint. Delicious served on lemon couscous for a tasty Mediterranean alternative to traditional meatballs.
Mama's Oh-So-Savory Lamb and Eggplant Casserole
The basis of this lamb and eggplant casserole recipe came from my 4th grade teacher's mother who was Armenian, and I've been making it for over 50 years. It is easy to put together, but the longer the stovetop step simmers, the better the casserole will be when served. The leftovers are yummy! You could serve this over rice, if you like, with a green salad. I just serve it in pasta bowls with crusty bread, butter, and a nice glass of red wine.
Thai Ground Chicken Basil
This delicious recipe most closely resembles my favorite Thai restaurant's Ground Chicken Basil. I've searched for recipes, but none gave this authentic taste. It's quick and easy, too! Serve with steamed rice if you like.
Spiced Chicken Loaf
A mixture of ground chicken with stuffing mix, cheese, egg, onion, and seasonings baked into a tangy tasty chicken loaf.
Chicken Spaghetti Sauce
I created this ground chicken spaghetti recipe on the fly because I didn't have my usual ingredients for a sauce. I was so happy with how it tasted that I decided to make this my first recipe submission. This makes a very light sauce. If you prefer a heartier sauce, add 1/2 can of tomato paste or even use crushed tomatoes instead of whole, but I encourage you to try it as written; it's so yummy! Serve over al dente spaghetti noodles. I hope you enjoy!
Chef John's Chicken Satay Burger
I love chicken satay: That spicy meat on a stick, marinated and grilled and served with a peanut sauce. With this recipe, I tried to get that same effect with a chicken satay burger.
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