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Nutty Cranberry Sauce
This recipe dresses up plain cranberry sauce just a little. Use whatever nuts you like.
Instant Pot Cranberry Sauce
Use your Instant Pot to cook up this classic homemade cranberry sauce for your holiday dinner. Use fresh or frozen cranberries, as you like.
Fig and Rosemary Cranberry Sauce
If you love figs and rosemary, then this sauce is for you!
Delicious Cranberry Sauce
Just the right amount of sweet and tart. So perfect for Thanksgiving or Christmas.
Apple Cider Cranberry Sauce
This is my absolute favorite cranberry sauce. The apple cider and hint of orange combined with the warm spices just makes it special.
Cranberry Sauce with Walnuts
Love this fresh cranberry sauce with walnuts for the holidays instead of canned cranberry sauce. People who typically do not like cranberry sauce, love this one.
Berry Cranberry Sauce
Great semisweet recipe for those who prefer less white sugar in their cranberry sauce. The blueberries and raspberries give it an added flair. Great on pie and turkey, it has become a favorite part of our holiday meals. Add more sugar or honey for a sweeter sauce.
Tangerine-Cranberry Sauce
This is my version of a cranberry relish that my mom made when I was a kid. If you can, make it 1 or 2 days in advance, as the flavors need to mellow a little bit in the fridge.
Tequila and Orange Cranberry Sauce
Tequila, orange juice, orange zest, and cranberries make this quick, easy, and flavorful cranberry sauce, perfect for the holidays.
Fresh Sweet Cranberry Sauce with a Twist
I've been making these cranberries for nearly 30 years. It's the first thing I prepare for Thanksgiving and Christmas. I make them the weekend before so they have lots of time to sit and have even better flavor! I hollow out fresh oranges for serving cups. Makes a beautiful presentation and I use the orange segments in my turkey brine. Cut the oranges in a zig-zag pattern around the center to make it even more holiday special! Make ahead several days before serving for best flavor. I suppose they could be served warm as well, but I find the coolness of the berries is a nice contrast with the other hot foods in the meal. You can use 2 to 3 cinnamon sticks in place of ground cinnamon, which will yield a lighter color.
Becky's Mom's Cranberry Sauce
Becky's mom's recipe is so good that even anyone who says they do not like cranberries will love it! This sauce is fantastic. It should be made at least 2 weeks before use. However, I've made it the day before and it was still really good.
Drunken Cranberry Sauce
A family recipe we have used for years. We love it as a side dish to our turkey on Thanksgiving day. Also goes well on chicken, pork, and beef. Makes a great treat as an appetizer served with crackers, or can even be used over vanilla ice cream. I like to add the orange zest a couple tablespoons at a time, as not to overdo it. Adjust sweetness by adding 1 tablespoon sugar at a time at the end of cooking if needed.
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