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Perfect Every Time Pizza or Calzone Dough
This calzone pizza dough is ready in a snap; my kids love it! My dear chef friend Darrin Gleason shared this recipe with me over ten years ago while attending college. It has been a go-to recipe for my family for all these years, and I thought I should share it with my cooking community.
Amazing Whole Wheat Pizza Crust
This whole wheat pizza dough recipe bakes up into an amazing crust that's crisp on the outside and soft and chewy on the inside. Use with your favorite pizza toppings or pizza recipe.
Tavern Pizza
Tavern pizza, the original Chicago-style pie, has a super thin, crispy crust with almost no rise. The toppings used here are a great combo of spicy and sweet — the pickled pepperoncini add a nice acidic balance to the pepperoni and cheese. Customize to your liking. Using a rolling pin to fully flatten the edges of the crust is different from how you would normally shape a pizza crust but this helps keep it thin. Add red chile flakes and Parmesan to finish.
South Shore Bar Pizza
When I got a request for this recently, I did a search, and realized South Shore Bar Pizza was the same thing we grew up eating, except we called it cracker crust pizza–the style of pizza we got anytime we'd go to a bowling alley, a movie theater, or any kind of snack bar location. It's probably the easiest pizza to make, and I'm excited to share my take with you.
Pretzel Crust Pizza
What makes pretzel dough different from regular pizza dough is the baking soda wash to create the signature "pretzel flavor" and a crunchy brown crust.
Two-Ingredient Pizza Dough
This 2-ingredient pizza dough is fast and easy to make and tastes great! Greek yogurt is the secret ingredient and baking the crust at a higher temperature is the key to making this the perfect pizza. It doesn't get any easier than this folks. Brush dough with olive oil, add your favorite toppings, and enjoy!
Thin-Crust Pizza Dough
This thin-crust pizza dough recipe is ready to bake in just 15 minutes with deliciously crisp results.
No-Yeast Pizza Crust
This no-yeast pizza dough is quick to make and bakes up into a tender and tasty crust for your favorite pizza toppings.
Perfect Pan Pizza
Perfect pan pizza baked in a cast iron skillet is achievable at home with this recipe. A homemade dough, an easy, no-cook sauce, pepperoni, and mozzarella make this a classic.
Flatbreads with Roasted Red Pepper Sauce
These flatbreads with roasted red pepper sauce feature a luscious bell pepper sauce, olives, and fontina cheese, and are the ideal summer dinner.
Hot Honey Butter Cream Cheese Stuffed Bagel
This hot honey butter cream cheese stuffed bagel is a twist on the viral air fryer stuffed bagel, with tangy cream cheese inside and a hot honey-caramelized outside.
Chef John's Hot Water Cornbread
This deep-fried hot water cornbread might be the most Southern of all Southern cornbreads. The taste is very familiar, but that crusty, crispy exterior makes it new and exciting.
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