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21209 recipes found
Cathead Biscuits
This is the old-time recipe from our grandmamas. There is no real measurement in this for the shortening. Wonderful and tasty heavy biscuit from the old times. Great with homemade sausage gravy. Always always always use White Lily® flour for the fluffiest biscuits. I usually don't always use all of the buttermilk. I seem to usually have just under a 1/4 cup leftover.
Never Fail Biscuits
These biscuits are a never fail recipe, they're easy to make and everyone enjoys them.
Sour Cream Biscuits
These biscuits are light and fluffy. Delicious!
Fluffy Whole Wheat Biscuits
Light, fluffy whole wheat biscuits — perfect for breakfast or dinner.
Cheese Garlic Biscuits II
Cheese garlic biscuits like those served at a certain famous seafood restaurant.
Raisin Tea Biscuits
Moist, lightly sweet raisin tea biscuits are just perfect for breakfast or a cup of tea in the afternoon. This is as close as I could get to the store bakery version. My husband and kids loved these just as much as the store-bought biscuits. We make a lactose-free version with vanilla soy milk and margarine, but have made the milk variety for others. Recipe works perfectly in both options.
Homemade Biscuit Mix
Add a few simple ingredients, bake, and voila! You'll have hot, tasty homemade biscuits fast!
Grandma's Baking Powder Biscuits
This is my grandmother's biscuit recipe. It is my all-time favorite and has a really good flavor to it. Be sure not to roll out too thin, you want high biscuits! I usually just pat out the dough to the desired thickness, usually 1/2 inch.
Easy Mayonnaise Biscuits
These mayonnaise biscuits are amazing.
Best Buttermilk Biscuits
This recipe for the best buttermilk biscuits makes fluffy, light, and tasty biscuits.
Canadian Tea Biscuits
These Canadian tea biscuits are delicious with a mingling of melt-in-your-mouth flavor!
Spelt Biscuits
I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam.
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