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Crispy Rosemary Sea Salt Flatbread Crackers
Making your own 'fancy' crackers at home is a fairly basic operation, and not only will they be less expensive than store-bought, but you can customize them any way you want. Please pay attention to your baking time.
Lavosh
Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread.
Shrimp and Avocado Salad
This salad has shrimp combined with avocado and a Louis-style dressing.
Seafood Medley Ceviche
This seafood ceviche is sure to have heads turning at your table. Three types of seafood are marinated in three different citrus juices, then mixed with crunchy vegetables, garlic, and seasonings. Serve with chips, on a tostada, or eat it as-is, right out of the bowl!
Shrimp Artichoke Dip
People never get enough of this wonderful spinach artichoke dip with shrimp. I always double the recipe to make sure everyone is happy. Serve with tortilla chips.
Crab 'n Shrimp Dip
I always make this crab and shrimp dip for guests around the holidays. It's fun to serve with whatever holiday-shaped crackers are available.
Mexican-Style Shrimp Cocktail
Mexican-style shrimp cocktails are commonly spotted on menus in the Bay Area of California, but they don't seem to have caught on elsewhere — which is surprising since you can pretty much get Mexican food like tacos and burritos in just about any corner of the country. This is my version; you can make it your own by using these ingredients and amounts as a rough guide.
Honey Orange Firecracker Shrimp
Colossal-size honey orange shrimp, seasoned and fried crispy with honey, orange, garlic, and red pepper. You can dress this up with either orange, lemon, or lime zest and fresh thinly-sliced basil.
Shrimp Tempura
Serve these crisp, fried shrimp with a hot mustard sauce or sweet & sour sauce. The tempura batter may be used for other recipes. Try it with vegetables.
Shrimp Butter
This shrimp butter is a great dip for parties. It goes a long way and is served at room temperature. I usually serve it on thin wheat crackers.
Shrimp Fondue
A rich, creamy fondue, great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure!
Shrimp Remoulade Galatoire's
Galatoire's Restaurant in New Orleans, La. in the French Quarter shared this recipe. It is the best we have ever tasted and I know you will enjoy it too. Decorate the edge of plate with hard-boiled eggs sliced thin or quartered, and a few green and black olives. Then stand back and let your guests give you applause for serving them such a wonderful treat.
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