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Baked Cream Cheese Jalapeño Poppers
I made these cream cheese jalapeño poppers after a number of unsatisfactory attempts at making deep-fried poppers. I modified a recipe by Emeril and came up with this. It's much easier than frying, and everyone in our family agrees they're at least as good as (if not better than) any fried poppers they've had! We love hot peppers and always make this recipe with the ones we grow in our garden every year.
Grilled Jalapeño Poppers
These grilled jalapeño poppers are the best! They're stuffed with a creamy cheese filling, wrapped in bacon, and cooked until the jalapeños are tender and the bacon is crispy.
Sweet Spicy Wings
Sweet and spicy wings! You can make two batches of sauce: use one as a marinade before grilling the chicken, and pour the second batch over the chicken after it is grilled. It is not mandatory to do it this way — just better!
How to Make Pico de Gallo
Sometimes when you eat authentic Mexican food, they give you this salsa stuff made with tomatoes, onions, and jalapeños. You can add a squeeze of lime juice to pico de gallo, but I prefer this basic recipe. Once you serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes!
Indian Spiced Onions
Spicy onions just like the ones served in Indian restaurants as a side dish! Delicious served with crispy papadums as a starter for any Indian meal.
Spicy Pretzels
Spicy pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient; it gives the spice marinade a wonderful zest.
Grill Master Chicken Wings
These grilled chicken wings are always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot sauce. It's got lots of flavor and isn't too spicy.
Best Cheese Dip
This cheese dip has all the best ingredients! I compiled it from various other recipes and it's my favorite by far. Serve as a dip at a party or with sour cream and jalapeños to make nachos.
Buffalo Cauliflower
This Buffalo cauliflower is a great substitution for Buffalo wings and can be made gluten-free, vegan, or vegetarian. Make sure to coat your cookie sheet well with oil, or the cauliflower will stick. My husband and kids give this two thumbs up! You can dip the cauliflower in ranch or blue cheese for added flavor, but it doesn't need it.
Detroit Hot Honey Wings
These Detroit-inspired hot honey wings are packed with bold, finger-licking, sweet-spicy flavors. They'll be a hit at your next barbecue or game-day gathering.
Spicy Chicken Zucchini Meatballs
These great spicy chicken zucchini meatballs begin with hot Italian sausage from the grocery; if your family prefers less spicy meatballs, look for "sweet Italian" chicken sausage. These are low-carb, too, since shredded zucchini replaces bread crumbs. You can use these meatballs in a main dish, with pasta or zoodles and a sauce of your choice, or use picks to dip in marinara sauce as an appetizer.
Jalapeno Popper Hash Brown Cups
These jalapeno popper hash brown cups are crispy-baked tater tot mini muffin shells around creamy, cheesy, hot jalapeno popper filling. So, so good!
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