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Philly Cheesesteak Sandwich with Garlic Mayo
This is a delicious Philly cheesesteak with mozzarella, peppers, and onion that gets rave reviews from my husband and brother. The garlic mayo is both easy and flavorful.
Cabbage Burgers
This is a recipe created by Russian German immigrants. It is very popular in the Nebraska, South Dakota region where I am from. Cabbage and ground beef are encased in a neat little bread package.
Classic Sloppy Joes
Fun and filling, Sloppy Joes are the perfect solution for a speedy supper before driving the kids to practice or rehearsal. Moist, meaty and satisfying these tasty sandwiches will appeal to the kid in all of us.
Favorite Fry Bread Tacos
These fry bread tacos are a favorite at aboriginal pow wows all summer long. For easier eating, especially at picnics, cut cooked fry bread into crouton-sized pieces; divide onto individual plates before adding the remaining ingredients on top.
Ultimate Steak Sandwich
Make the ultimate steak sandwich with tender and juicy steak and sautéed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese, and Italian seasoning. Don't forget to roll up your sleeves!
Bologna Salad Sandwich Spread
My friend's mom made this bologna salad spread for our Iowa Teen Club luncheon back in the 1950s. I used to make it for my kids when they were growing up, and they still love it! Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, salad dressing, and relish can be adjusted to taste.
Coney Island Hot Dogs
The story of how the Coney Island hog dog got to the Midwest is pretty straightforward, but no one really knows exactly how the wiener first came to be topped with what is basically a hot meat relish. I have no idea how authentic this is and have never been to Detroit or even Flint. I have had Nathan's version, which I enjoyed, but the word on the street is that it's not nearly as good as the relatives it spawned.
Hawaiian Roll Roast Beef and Cheese Sandwiches
This easy roast beef slider recipe is perfect for make-ahead, bite-sized sandwiches.
The Original Donair From the East Coast of Canada
This homemade donair recipe is based on the legendary East Coast donair created in the city of Halifax by a Greek restaurateur in the early 70s. Originally made with ground lamb, it is now more commonly made with beef. Favorite garnishes are chopped onions and fresh diced tomatoes.
Classic Patty Melt
Learn how to make a basic patty melt with this quick and easy recipe. I used Jewish rye bread but any bread will work as long as it's rye. I double the cheese but feel free to use 1 slice per patty melt.
Dash's Donair
This donair recipe is tried and tested for the true donair fan. If you enjoy Halifax donairs, then you'll love this recipe. Use only the finest spices available; they make a huge difference. If you want the smooth texture of meat that you see in an authentic donair shop, you must knead the meat in a steel mixing bowl on a sturdy surface.
Easy Slow Cooker French Dip
A delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too.
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