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Cauliflower Cheddar Soup
For this cauliflower Cheddar soup, cauliflower is roasted with onion and garlic, then blended with thickened broth and Greek yogurt. It's a lovely, creamy, comforting soup.
Slow Cooker Sausage Tortellini Soup
When I make this slow cooker sausage tortellini soup, my family can hardly wait for it to finish! Tasty and filling, it's hard to beat. We like it best with warm, crusty bread. A green salad completes this menu nicely.
Slow Cooker Loaded Potato Chowder
This slow cooker loaded potato chowder is the easiest soup there is - just dump and go. The cream cheese makes it perfectly creamy, and the best part of this recipe is that it only takes 5 minutes to put together.
Marry Me Bean Soup
This creamy marry me bean soup is packed with protein and is sure to keep you warm and full. The best part is you can have it on the table in less than 25 minutes. It's easy to double the recipe, too.
Creamy Cowboy Soup
Creamy cowboy soup is a hearty, rustic creamy soup with beef, bacon, beans, and potatoes that is perfect for the start of "‘ber season."
Slow Cooker Stuffed Pepper Soup
This slow cooker stuffed pepper soup is essentially deconstructed stuffed bell peppers, in the form of a delicious, hearty soup.
Baked Polenta Marinara
This baked polenta marinara—a layer of polenta baked topped with marinara sauce, mozzarella, and prosciutto—makes a unique and delicious side dish.
Cheesy Zucchini Rice
This cheesy zucchini rice is just what the title promises, and so buttery, so cheesy, and so good that there's never any left when I serve it.
Corn with Tarragon and Lime
This corn with tarragon and lime is surprising—just a little fresh tarragon and lime turn frozen corn into a stylish, flavorful side dish.
Parmesan Pesto Roasted Cauliflower
This Parmesan pesto roasted cauliflower—florets tossed with vibrant basil pesto and freshly-grated Parmesan cheese— are a flavorful, crispy side dish that's easy to prepare and perfect for any meal.
Roasted Cauliflower Steaks With Chimichurri
For these roasted cauliflower steaks with chimichurri, thick cauliflower slices are seasoned and roasted to perfection, then topped with a bold chimichurri sauce, made with fresh parsley, garlic, red wine vinegar, and a touch of red pepper flakes. Perfect as an appetizer, main or side dish.
Mignonette Sauce
Mignonette sauce will elevate your oysters—this classic blend of minced shallots, black pepper, and red wine vinegar is a simple yet elegant condiment that brings a tangy, savory burst of flavor to each briny bite. The recipe makes enough for 2 dozen oysters, or combine the leftover sauce with olive oil to make a simple vinaigrette.
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