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21802 recipes found
Italian Nachos Restaurant-Style
Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos.
Memphis BBQ Pork Totchos
A mashup of the BBQ pork nachos that are on so many menus in Memphis and the south-of-the-border influenced totchos that have blown up as the must-try bar food in Seattle. Serve with extra barbecue sauce for dipping.
Sheet Pan Nachos
These sheet pan nachos with savory chili beef, sour cream, melted cheese, salsa, and pickled jalapeños are simple to make and perfect for game day or any get-together.
Chicken Nachos
These chicken nachos are super simple but totally killer and to-die-for with guacamole, sour cream, and salsa. If the cayenne pepper seems too spicy for you, leave it out of the recipe.
Quick Potato Nachos
Healthy and fun for the family. Serve with salsa, guacamole, and sour cream.
Chili Nachos
These quick and easy nachos are perfect for friends or a fun, casual meal. Loaded with melted cheese, hearty canned chili and beans, and topped with spicy jalapeños for a kick!
Steven's Baked Nachos
These oven-baked nachos are delicious. My husband, Steven, wanted to make chips that tasted like those made at restaurants — baking them is the key. I love them as a quick appetizer or late-night snack. Serve them with sliced jalapeños and your favorite hot sauce.
Spinach Mushroom Quiche with Tarragon
A yummy veggie quiche with hearty flavor from the mushrooms. Use soy milk, 2%, whole - whatever you prefer.
Quiche au Chou Romanesco (Romanesco and Mushroom Quiche)
The nutty flavor of romanesco cauliflower pairs deliciously well with mushrooms and oregano in this unique quiche. Serve with a green salad.
Vegetarian Ramen
Simple vegetarian ramen recipe with plenty of mushrooms, sweet peppers, and bok choy.
Creamy Vegetarian Pasta Sauce
This is a great pasta sauce with tons of vegetables and sour cream. You can serve it with any type of pasta you like.
Grilled Stuffed Portobello Mushrooms
These grilled stuffed portobello mushrooms are a good dish that goes with almost anything year-round. You can double this recipe and serve as a main dish with rice. Enjoy!
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