Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
19069 recipes found
Cilantro, Avocado, Tomato, and Feta Salad
This tomato, avocado, feta salad is extremely good. It's amazing how the cilantro flavor does not overpower the salad.
Jalapeño Popper Creamed Corn
For this jalapeno popper creamed corn, frozen corn is jazzed up with all the elements of jalapeño poppers—bacon, cream cheese, Cheddar cheese, and of course, jalapeños, for a little kick! This works as a side dish for barbecue pork or chicken, and a salad and some great bread will complete your meal.
Cajun Tartar Sauce
This Cajun tartar sauce, made with Old Bay and dill pickle relish, takes tartar sauce in a new direciton. It's great on fried fish, and also as a dipping sauce for French fries.
Grilled Cajun Corn
This grilled Cajun corn is fresh sweet corn, charred on the grill, and tossed in Cajun seasoned butter—corn at its finest. It's an easy side dish for a summer cookout. I like to dip mine in Ranch salad dressing.
Hot Honey Butter Skillet Corn
This hot honey butter skillet corn is a sweet and spicy corn dish that has only 3 ingredients, goes well with just about anything, and is ready in less than 15 minutes.
Bacon Jalapeño Corn
This bacon jalapeno corn has a trio of flavors that may turn out to be your new favorite this summer. Look for sweet, salty, and spicy in every bite.
Scarborough Fair Roasted Vegetables
These Scarborough Fair roasted vegetables recall the old song lyrics, seasoned with parsley, sage, rosemary, and thyme. These herbs positively sing with flavor when added to roasted mixed vegetables. Potatoes and carrots get a head start in the oven, since their roasting time is longer. Garlic is added to the second half of the cook time, so it won't burn, and fresh parsley is sprinkled over just before serving.
Lemon Garlic Butter Beans
The first thing you'll taste is the lemony, garlicky tang in these creamy, protein-packed lemon garlic butter beans. I grew up in the Midwest, but over the years, Southern classic butter beans have become one of my favorites. Even if you did grow up in the South, trust me, these are not the butter beans your Grandma made for you.
Peach Quinoa Salad
This peach quinoa salad is a lively version of spinach salad, using fresh summer peaches, quinoa, pecans, feta cheese, and a simple honey-Dijon vinaigrette.
Salmon Caesar Salad
This salmon Caesar salad, with Romaine lettuce, topped with cold salmon, toasted croutons, and a homemade Caesar dressing, will be the salad you will make all summer long.
Lacinato Kale Salad with Warm Bacon Vinaigrette
This lacinato kale salad with warm bacon vinaigrette is made with the Italian relative to its more common "cousin", curly kale. Lacinato is a deep blue-green color, with a puckered surface, and like its cousin, it is a sturdy green, full of nutrients, that can stand up to a warm vinaigrette—a nice change from lettuce salads. Enjoy this hearty salad as a side, or add a little cooked chicken, if you'd like some protein, for a complete meal.
Light Tomato Salad
Here's a light tomato salad that is quick and easy, made of sliced tomatoes with a homemade sugar-free dressing. To style this up a bit, serve tomatoes on a lettuce leaf-lined plate.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.