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Salmon Ceviche
This salmon ceviche recipe calls for thin slices of salmon marinated in lime, garlic, and cilantro for four hours before being served with chips, rice, or tortillas. Fresh ingredients are what make this simple, easy dish amazing. The hardest part of it is the slicing and dicing. With minimal effort and no cooking, you'll get rave reviews. This can just as easily pass for an appetizer in smaller portions.
Tilapia Ceviche
This ceviche is so refreshing on hot summer days! Can eat it for snack or have it as an appetizer for your summer BBQ!!
Javi's Really Real Mexican Ceviche
This recipe for shrimp and scallop ceviche is one of my family's favorites. It can be served on corn tostadas or with corn chips as a meal or as an appetizer, as it's normally served in most authentic Mexican restaurants. It goes best with a cold beer! Don't forget the hot sauce.
Clamato Shrimp "Ceviche" Style
Cool and tasty, this shrimp ceviche with Clamato is an ideal recipe for warm summer days.
Sinaloa-Style Ceviche
I tried many types of ceviche, none to my liking, so I created my own recipe. I hope you enjoy it. It looks appetizing and is really good, especially for hangovers. It's Sinaloa-style because of the slices of jalapeños and red onions. It's a delicate, classy dish. Serve on tostadas with Tapatio hot sauce, sliced avocados, and Mexican beer.
Chilaquiles
This is my mom's chilaquiles recipe. It is an easy Mexican breakfast dish of crispy fried tortilla pieces with salsa and eggs, topped with lots of cheese. This recipe makes enough chilaquiles to feed a crowd!
Ground Beef Enchiladas
These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. My husband absolutely loves these. I served them to guests once with Mexican rice, and they went home with the recipe. Enjoy!
Beef Enchiladas with Spicy Red Sauce
Ground beef enchiladas in flour tortillas topped with spicy red sauce, cheese and fresh cilantro. So flavorful! Takes time and effort, but well worth it! Serve with Mexican rice and beans for a complete Mexican meal.
Keto Tex-Mex Ground Beef Casserole
Following a low-carb way of eating doesn't have to mean that you can't enjoy tacos anymore. This keto Tex-Mex ground beef casserole recipe has all the flavor of tacos, and if you like, pork rinds for crunch. For extra flavor, garnish with avocados, sour cream, sliced olives, shredded lettuce, or pork rinds.
Mexican Quesadilla Casserole
This recipe is for an easy, yummy, one-pan Mexican-style quesadilla casserole layered with savory beef, soft tortillas, black beans, veggies, bold spices, and stretchy melted cheese.
Chicken Taco Casserole
This crowd-pleasing chicken taco casserole is made with all of your favorite taco fixings. Plus, it uses convenience products like canned soup and veggies, cooked chicken, and taco seasoning mix that make it a snap to prepare. It's loaded with fantastic flavor and on the table in less than an hour!
Campbell's Easy Chicken and Cheese Enchiladas
A creamy filling of chicken, sour cream, and cheese gets an added kick stirred into it with Pace Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious.
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