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21209 recipes found
Easy Brownie In A Mug
I love this recipe, especially while babysitting younger kids (they love this) and during the hot summers (when it's unbearable to turn the oven on). It's quick, easy and clean.
Deep-Dish Brownies
These 8x8-inch pan brownies are my all-time favorite made-from-scratch recipe.
Brownie Mix-Black Bean Brownies
You won't believe how chocolate-y and moist these brownies are. I like to make them in mini muffin cups with mini foil cupcake liners. Dust them with powdered sugar and you have a decadent treat with the benefit of more protein, more fiber, and fewer fat calories.
Low-Sugar Date Brownies
Using dates instead of sugar makes for a very fudgy, chocolatey-tasting brownie with no added sugar. These brownies are slightly cakey; if you prefer a denser brownie, use only one egg instead of two.
Apple Brownies
This is my mom's recipe for blonde brownies with apple, cinnamon, and walnuts. Always a hit when I bring it to parties!
Dairy-Free, Gluten-Free Pumpkin Bars
So moist and yummy! You'd never know they were gluten-free unless I told you so! I prefer to buy my rice flour from the Asian market for the extra-fine consistency. I use a convection oven. You may need to adjust your cooking times if you do not. Cool completely before frosting or serving.
Pumpkin Energy Bars
These are perfect for kids school snacks. Freeze them and pull one or two out to pop in their snack container. You'll know you are sending some protein and fiber and not too much sugar. The small amount of chocolate chips just on the top make them feel like they're getting a treat! My kids and their classmates give them 5 stars!
Frosted Pumpkin Bars
These bars mix up quickly. They are moist and delicious with a wonderful cream cheese frosting. They are especially good when chilled in the refrigerator before serving.
White Chocolate and Walnut Pumpkin Bars
An easy-to-make pumpkin bar that has a dense, cake-like texture. It can be assembled relatively quickly, and tastes great with a cup of coffee! For best results, let the bars sit until the next day-the flavors meld and the spices come through more.
Double-Layer Pumpkin Cheesecake Bars
This is my daughter's double-layer pumpkin cheesecake bar recipe. She made it for us at Thanksgiving dinner. It was delicious and the layers look very pretty for presentation.
Pumpkin Bars III
These pumpkin bars are more like cake bars. Delicious pieces of baked pumpkin cake are topped with a sweet, creamy frosting.
Pumpkin Pie Blondies
A pumpkin butterscotch brownie with a pie crust twist.
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