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Italian Cheese Bread
A strong-tasting Italian cheese bread.
Parmesan-Herb Breadsticks
Wonderfully fluffy breadsticks that go great with any Italian dish!
Exquisite Yeastless Focaccia
This recipe for focaccia was given to me by my best friend, who is Italian. It's incredibly simple, with only a few ingredients for the bread, and very versatile. I love it because there's no yeast, and it's just so easy to make! You can top it off with vegetables when there are about 5 minutes left on the baking time, or you can just season it with herbs and Parmesan cheese--my personal favorite.
Cream Cheese and Parmesan Bread Spread
This is a great spread for bread or crackers. It goes particularly well spread on bread with any pasta meal. Serve with sliced French bread or any other bread you like. While the bread is warming, mix the ingredients in a bowl, spread on the warm bread, and enjoy.
A-Plus Italian Olive Oil Balsamic Bread Dip
This recipe is similar to one at an Italian restaurant where I once worked, with a few changes for the better, of course! I don't think it can get any better! Serve with your favorite Italian bread. Ready in minutes.
My Sicilian Ex-Mother-in-Law's Peperonata
This recipe—my Sicilian ex-mother-in-law's peperonato—is Camilla's version of a Sicilian contorno (meatless side dish) made with bell peppers, onion, garlic, and fresh herbs. Peperonato is usually made in large quantities, so there will be leftovers to toss with either pasta or rice the next day. You can make it either in the oven or on the stovetop. This stovetop version is even better the next day!
Tuscan Cannellini Beans
An amazing side dish to Italian meats--pairs especially well with porchetta. I have a hard time finding dry cannellinis, so this recipe calls for canned. But if you can find the dry, I'd roll with that.
Antipasto Salad for Picnics
This is always a hit for summer picnics.
Zucchini Saute
Quick vegetable saute that's very versatile! You can use any veggies you like. Serve over pasta, if desired.
Riso al Forno (Italian Baked Rice)
Rice, cheese, and tomato sauce bake to make a delicious Italian rice casserole. This versatile dish will make everyone happy at dinner! Leftovers make excellent arancini.
Italian-Style Swiss Chard
This recipe for Italian-style Swiss chard has been in the family for years. If you like garlic, this recipe is for you.
Italian Zucchini Sauté
This zucchini recipe is just like Nonni used to make! Fresh zucchini, onions, and tomatoes are sautéed with Italian seasonings, resulting in a side dish that complements any meal. Serve alone or over rice.
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