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21209 recipes found
Banana Banana Bread
This banana bread recipe creates the most delicious, moist loaf with loads of banana flavor. Why compromise the banana flavor? Friends and family love my recipe and say it's by far the best! It tastes wonderful toasted. Enjoy!
Banana Bread Brownies
These banana bread brownies are chocolate brownies that taste like banana bread, and have the chewy, fudgy texture of a brownie. As an added bonus, you'll learn how to brรปlรฉe a banana for an extra-special finishing touch.
Ranch Beans with Beef
This is a pretty good baked bean dish that can serve as a side dish or a main dish.
Slow Cooker BBQ Baked Beans
These baked beans made in the slow cooker are slightly sweet and tangy, with a smoky, meaty flavor that everyone will love.
Cowboy Baked Beans
Definitely not quick, but well worth the wait, these beans are thick, sweet, and tangy. I've never served these without someone requesting the recipe.
Vegetarian Baked Beans with Canned Beans
This vegetarian baked beans with canned beans recipe delivers rich, smoky, meaty flavor without the meat.
Kansas Baked Beans
If you like your chili powder spicier, substitute cayenne pepper for all or some of it in this sweet-and-spicy, three-bean Kansas baked beans recipe.
Western-Style Baked Beans
My husband does not like baked beans but can't get enough of this Western-style dish. They are loaded with a variety of meats and get a little bit of sweetness from molasses and brown sugar. If you don't have a slow cooker, you can bake them in the oven until heated through.
Baked Meaty Beans
I made these baked meaty beans for my nephew's barbecue cookout. I received praise from everyone, even my mother. She always claims that I add too much to my cooking. I showed her.
Vegetarian Baked Beans
These are Boston-style baked beans.
Erika's Baked Beans
Delicious baked beans with bacon.
Picnic Baked Bean Casserole
Smoked bacon adds zest to this picnic baked beans recipe I got from my mother. I must confess that lima beans have never been among my favorite foods, but I actually like them in this casserole, and their color brightens up the mixture.
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