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21209 recipes found
Artichoke Jalapeno Hummus Dip
Fresh-tasting hummus with a decent amount of spice.
Dijon-Style Artichoke Dip
This flavorful, creamy dip is delicious with shrimp and or raw vegetables.
Cheesy Artichoke Dip by Jean Carper
Here's an easy, lower-fat version of warm artichoke-cheese dip. In new research, artichoke hearts tested surprisingly high in antioxidant activity -- even more per cup than strawberries. Garlic and chives are high in antioxidants, too, and fat-free cottage cheese helps keep the fat and calorie counts down.
Family-Favorite Spinach Artichoke Dip
This is a family favorite. It is great to serve with crusty bread, tortilla chips, and vegetables. You can substitute vegetable stock for chicken broth, or to eliminate wine add an extra 1/2 cup of stock. Keep warm in a small slow cooker or fondue pot.
Spinach Artichoke Dip from Reynolds Wrap®
Creamy, cheesy spinach-artichoke dip is baked in Reynolds Wrap® Pan Lining Paper for easy clean-up.
Vegan Spinach Dip with Artichokes
Now even your vegan friends may enjoy this delicious dip! Made with vegan alternatives, it is a great party dip. Serve warm with crackers or toasted baguette slices.
California BLT Chopped Bagel
To make this California BLT chopped bagel, you'll chop bacon, tomato, avocado, and lettuce into a smear of chive cream cheese, then sandwich it into an everything bagel. It's quick, easy, and so, so good.
Real Homemade Bagels
A delicious bagel recipe for that authentic bagel flavor and texture.
Bread Machine Bagels
This simple bagel recipe uses a bread machine to make the dough. Then shape, boil, and bake, topping the finished bagels with poppy seeds, sesame seeds, or everything seasoning.
Boiled Bagels
Bagels that are boiled before being baked.
Pumpernickel Bagels
These pumpernickel bagels can be made at home with hearty dark rye flour. Cocoa, coffee, and caraway seeds make these taste so good!
Moist Passover Bagel
Moist Passover bagels that are soft and fluffy. They make matzo take on a new light. You can still have a sandwich on Passover.
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