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Puerto Rican Gazpacho Salad
This is my mother's Puerto Rican gazpacho salad recipe. I've been eating it since I was knee-high to a grasshopper. It's good and very easy to make.
Heirloom Tomato Salad
This simple heirloom tomato salad combines large and small tomatoes with fresh herbs, olive oil, and vinegar for a great summer dish full of color and flavor. Farmers' markets always have a great selection of heirloom tomatoes in the summer.
10-Minute Tomato Basil Salad
This quick tomato basil salad tosses fresh tomatoes and fresh basil in a simple vinaigrette. Perfect for summer and delightfully delicious!
Tomato Cucumber Onion Salad
Many say this tomato, cucumber, and red onion salad is a great summer dish, but I find that I crave it all year round! It goes with everything, is very fast and easy to make, and always impresses with its amazing flavor.
Oven Roasted Grape Tomatoes
This is a wonderful, healthy side dish for summertime. Only make when the grape tomatoes are in season, their flavor is key! Great in the oven or on the grill.
Baked Tomato Slices
Baked tomato slices are a delicious way to top leftover pasta!
Taco Meat
This taco meat recipe makes the best filling for tacos. You have to buy everything else, of course. Make a big batch and use it for multiple different meals: add to bean burritos or mix with a can of beans (kidney, red, or pinto) and use for Frito pie, Navajo tacos, or taco salad.
Shakshooka
This delicious Israeli egg and tomato dish makes a great meal any time of day. It is very flavorful and works well as a main dish or as an appetizer. Serve hot with tahini sauce and pita bread.
Very Berry Tea Smoothie
Summer's best berries meet up with banana, pineapple, mint, and black tea in this light and colorful smoothie. A splash of lemon juice adds just the right brightness to the mix.
Stir Fry Tomato and Eggs
Scrambled eggs together with chopped tomatoes is a favorite in our family. This is an extremely easy dish that is delicious and quick to prepare. Serve with rice.
Seafood Paella
This seafood paella with lots of shellfish is a tasty Spanish dish you must try!
Chicken and Quinoa Paella
Traditional paella is made with rice. This recipe replaces the rice with quinoa, which is very good at absorbing the flavor of whatever it cooks in. This recipe simplifies cooking paella by foregoing the paella pan and using a common baking pan, the perfect size for parties and potlucks. Garnish with lemon wedges.
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