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15345 recipes found
Jicama Corn Salad
Beautiful to look at, great blend of flavors and colors, plus it is super simple to make! Terrific as a side with Mexican cuisine!
Mexican Mango Salad
Quick, light Mexican mango salad recipe I made using some ingredients I needed to use up one day. Turned out to be a hit! Add black beans or chicken to make it a meal.
Santa Fe Rice Salad
Great black bean and rice salad!
Mexican Green Papaya Salad
Green papaya is usually found in Asian, Vietnamese, and Thai salads and dishes. I've taken the crisp crunchiness of green papaya and given it a Mexican/Tex-Mex twist! My kids love it when I use a bit less cilantro and chili powder.
Mexican Chicken and Rice Salad
I came up with this when I had leftover rice and hadn't eaten dinner yet. It turned out so good I had to share it. Use leftover chicken or grill a breast. Serve warm or cold.
Avocado and Black Eyed Pea Salsa
This avocado and black-eyed pea salsa is a rich and flavorful chip dip!
Spicy Black Bean Salad
This spicy black bean salad recipe is great with tortilla chips. Serve it chilled.
Spicy Dorito Taco Salad
This spicy Dorito taco salad recipe is a delicious, refreshing taco salad with a tangy vinaigrette.
Poor Man's Caviar
Poor man's caviar is a colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot pepper sauce. Always a crowd pleaser! Serve with tortilla chips or pita bread.
Mexican Blackened Corn
This charred Mexican blackened corn recipe makes the perfect side dish, as a topping on a taco, mixed into a salad, with quinoa, or even served cold. I discovered a similar dish at the Amigo Room inside The Ace Hotel in Palm Springs, CA. This was a staple of my diet in California, and since I've moved to New York, I set out to perfect their recipe and put my spin on it. This is my version; I hope you enjoy it!
Sweet Corn Cake
This Mexican-inspired sweet corn cake makes a savory side dish with a spoonbread consistency.
Churros II
Spanish crullers.
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