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Vegetarian Sliders
These sliders are a quick and easy vegetarian appetizer or main dish. They are filled with gooey mozzarella cheese, tomatoes, basil, and garlic.
Copycat Chili's Queso Dip
Skillet queso has never been this easy—or this good.
Snowman Cheese Ball
Invite this adorable snowman cheese ball to your holiday party! Cajun seasoning, pepper Jack cheese, and ranch dressing mix bring a lot of flavor to this festive appetizer, made to look like a snowman using whole peppercorns and a baby carrot, and wearing a jaunty jalapeno hat. Serve with your favorite crackers.
Christmas Wreath Charcuterie Board
This Christmas wreath charcuterie board is a fun board to make for any holiday gathering. I found it easier to make if the board is round, but a square or rectangular board is fine if that is what you have. Add all your favorite charcuterie fixins—just use the photo as your guide—and it will be a hit! All amounts listed for this recipe are approximate.
Air Fryer Eggplant Parmesan
These air fryer eggplant Parmesan rounds are oil-free, yet they are crispy and crunchy. All thanks to an air fryer! They are good eaten right out of the air fryer or topped with marinara sauce and mozzarella cheese. Either way, they are delicious.
Chrissy's Tangy Seafood Dip
I love the Olive Garden's San Remo seafood dip and this is my attempt at trying to copy it. It is very popular at family gatherings!
Garlic Butter Baked Brie in a Box
This garlic butter baked Brie in a box uses the wooden box base that the cheese is sold in to hold the melty Brie together in the oven. Nestled in the lid after baking, it makes a beautiful presentation.
Chopped Greek Salad Dip
This chopped Greek salad dip is bright, tangy, rich, and full of herbs. With feta, tzatziki, pepperoncini, roasted red peppers, and olives, this creamy dip really emulates the flavors of a Greek salad.
Peperoncini Dip
Scoop up this creamy peperoncini dip appetizer with grilled baguette pieces or mini bell pepper halves.
Seafood Boil Crackers
These easy-peasy seafood boil crackers are shaken with spicy seasonings and oil, then oven-baked to a golden brown. Plain saltines are transformed into a delicious snack.
Chef John's Mexican Street Corn Dip
Mexican street corn dip may be the best way (beyond on-the-cob with salt and butter) to enjoy fresh summer sweet corn. Serve this spicy, creamy corn, lime, and cotija dip with a nice big pile of crispy tortilla chips at your next summer party.
Crispy Coconut Shrimp Tacos
These crispy coconut shrimp tacos are simply delicious. They are served with homemade pineapple avocado salsa and cilantro-lime crema for extra flavor.
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