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Leftover Turkey Pull-Apart Bread
Use cooked leftover turkey, sausage, and two kinds of cheese to make this savory pull-apart bread. Serve with leftover cranberry sauce and rosemary sprigs. Enjoy it as an appetizer, or as part of a buffet.
Starkey's Mashed Potato Pizza
Mashed potato pizza is pizza topped with mashed potatoes instead of sauce. I modeled this after a pizza I had at a restaurant called the Willoughby Brewing Company. If you like this one, try the original! You can use any toppings you like on top of your potatoes, but this is how I like it. Bon appétit!
Mashed Potato Quesadilla
I had something like this at a restaurant last night and had to try duplicating it at home. This potato quesadilla reminds me of a pierogi. I think this recipe can be played up with just about anything you like with potatoes. This can be a super-fast meal if you use the heat and serve bacon and premade mashed potatoes.
Cheesy Chicken and Potato Casserole with Bacon
In this cheesy chicken and potato casserole, frozen hash browns with onions and peppers are topped with cooked chicken, a delicious soup mixture, and Cheddar cheese. Baked until hot and bubbling and sprinkled with crumbled bacon, this savory, satisfying casserole is sure to please.
Baked Potato Soup
This baked potato soup is thick, creamy, and an excellent way to use leftover baked potatoes. It's a family favorite in our house when it's cold and dark outside.
Linda's Cranberry Cookies
These cranberry cookies are packed with creamy white chocolate chips and butter, creating a delightful balance of flavors. With soft centers and crisp edges, they make a delicious addition to any holiday celebration!
Lemon-Cranberry Cookies
A buttery, chewy, citrusy cookie featuring a lovely bite of cranberry.
Cranberry Oatmeal Bars
Nobody can ever seem to get enough of these dried cranberry and oatmeal bars when I make them. They're very fast to make too.
Cranberry Squares
These cranberry sauce cookies are very yummy. Try different fruits or jams to change the flavor.
Lemon Cranberry Cheesecake Bars
These lemon cheesecake bars topped with sweetened cranberry sauce are perfect for the holidays!
Cranberry Oat Bars
These little bars are great to snack on, are perfect at holiday time, and would be excellent for a cookie exchange. If you have leftover dough after forming the bars, don't worry, I find that the thinner the crust, the better.
Cranberry Walnut Cookies
These are my favorite (non-chocolate) cookies. They are soft, chewy, and delicious. My family has been making them for the holidays for years. I have no idea where the recipe came from, but I'm glad I have it!
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