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Emergency Garlic Bread
This garlic bread is made with sliced hot dog buns for a quick side. I stumbled upon this creation when I needed garlic bread but didn't have French bread. You'd never know the difference!
Homemade Garlic Bread
If you're a garlic lover this garlic bread recipe's for you! Garlic, butter, olive oil, and freshly baked bread-what else can you ask for? Try this recipe today--you won't regret it!
Parmesan Garlic Bread
This garlicky parmesan bread is great with most Italian dishes. I came up with the recipe myself. It can be doubled as needed.
Easy Cheesy Garlic Bread
This irresistibly easy, cheesy garlic bread recipe is loaded with melted butter and Parmesan cheese and transforms French bread into a show-stopping treat.
Best Cheese Dip
This cheese dip has all the best ingredients! I compiled it from various other recipes and it's my favorite by far. Serve as a dip at a party or with sour cream and jalapeños to make nachos.
Alabama Fire Crackers
Fire crackers are a cheap and deliciously spicy party snack that requires no cooking. These are really great with chili.
Grill Master Chicken Wings
These grilled chicken wings are always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot sauce. It's got lots of flavor and isn't too spicy.
Spicy Pretzels
Spicy pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient; it gives the spice marinade a wonderful zest.
Sweet Spicy Wings
Sweet and spicy wings! You can make two batches of sauce: use one as a marinade before grilling the chicken, and pour the second batch over the chicken after it is grilled. It is not mandatory to do it this way — just better!
Grilled Jalapeño Poppers
These grilled jalapeño poppers are the best! They're stuffed with a creamy cheese filling, wrapped in bacon, and cooked until the jalapeños are tender and the bacon is crispy.
Baked Cream Cheese Jalapeño Poppers
I made these cream cheese jalapeño poppers after a number of unsatisfactory attempts at making deep-fried poppers. I modified a recipe by Emeril and came up with this. It's much easier than frying, and everyone in our family agrees they're at least as good as (if not better than) any fried poppers they've had! We love hot peppers and always make this recipe with the ones we grow in our garden every year.
Baked Cowboy Dip
Whether you eat it cold, piping hot right out of the oven, or after it's cooled a bit, you'll agree that this creamy, cheesy baked cowboy dip full of cooked sausage, corn, tomatoes, and jalapeños is delicious! Serve with thick corn chips.
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