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Hard

Uzbek Plov (Lamb and Rice Pilaf)

After searching everywhere for a Uzbek plov (lamb and rice pilaf) recipe to recreate an amazing dish I tried at a Middle Eastern restaurant, I decided to try making this myself. Though not authentic, it still is amazing. Enjoy!

🌱 Vegan πŸ₯¬ Vegetarian 🌾 Gluten-Free
2h 8m 4
Hard

Irish Shepherd's Pie

This Irish shepherd's pie has a savory ground lamb layer topped with rich and cheesy mashed potatoes. This dish is a lovely alternative to the much more common corned beef and cabbage you may have been planning for St. Patrick's Day dinner.

πŸ₯¬ Vegetarian πŸ₯œ Nut-Free β˜ͺ️ Halal
2h 59m 4
Medium

Stuffed Pattypan Squash

A wonderful way to use the over-abundance of squash from your garden. Cute pattypan squash are stuffed with a cheesy bacon stuffing, and baked. My children call these 'Squash Volcanoes' and gobble them up! Enjoy!

πŸ₯œ Nut-Free
1h 22m 4
Medium

Succotash

Frozen or canned vegetables may be substituted for fresh ones.

πŸ₯¬ Vegetarian 🌾 Gluten-Free πŸ₯œ Nut-Free
54 min 4
Medium

Dad's Pan-Fried Green Beans

Once upon a time, Dad received a similar recipe with a bundle of fresh green beans. He made the recipe once and then lost the card. After many attempts to recreate that flavor, he declares that this, his own recipe, is even better!

🌱 Vegan πŸ₯¬ Vegetarian 🌾 Gluten-Free
1h 22m 4
Medium

Sweet and Spicy Green Beans

The flavors of this side dish are intense! It is great as a starter to an Asian menu, or as a significant addition to a light stir-fry meal.

πŸ₯¬ Vegetarian 🌾 Gluten-Free πŸ₯› Dairy-Free
44 min 4
Medium

Spicy Bok Choy in Garlic Sauce

I like to serve this garlic bok choy with grilled shrimp and steamed rice. For variety, I sometimes add a little lemon zest just before serving. Bok choy is one of my favorite vegetables. Its slightly bitter taste is complemented by the sweetness of the sauce in this recipe.

🌱 Vegan πŸ₯¬ Vegetarian 🌾 Gluten-Free
1h 30m 4
Hard

Green Bean Curry

I ate this green bean curry with rice or coconut roti almost every evening in Sri Lanka, and I could not get enough of it! Using fresh ingredients is of the utmost importance. Some ingredients may be difficult to find, but they are essential. This goes very well with rice as a vegetarian entrΓ©e or alone as a side dish.

πŸ₯¬ Vegetarian 🌾 Gluten-Free πŸ₯œ Nut-Free
1h 31m 4
Medium

Easy Garden Green Beans

These flavorful steamed green beans are simply dressed for an easy side dish that practically cooks itself while you get the rest of the meal together.

πŸ₯¬ Vegetarian 🌾 Gluten-Free πŸ₯œ Nut-Free
41 min 4
Medium

Baked Zucchini Chips

These zucchini chips are made with thin slices of zucchini coated with olive oil, bread crumbs, and Parmesan cheese, then baked for a healthier alternative to fries or chips. Very yummy!

πŸ₯¬ Vegetarian 🌾 Gluten-Free πŸ₯œ Nut-Free
48 min 4
Medium

Quick-Baked Zucchini Chips

These breaded zucchini chips are a quick, healthy way to use some of that zucchini from your garden!

πŸ₯¬ Vegetarian 🌾 Gluten-Free πŸ₯œ Nut-Free
40 min 4
Medium

Deep Fried Dill Pickles

Delicious dill pickles that are battered then fried. This recipe also works well with other pickled vegetables, like pickled peppers.

πŸ₯¬ Vegetarian πŸ₯œ Nut-Free β˜ͺ️ Halal
49 min 4

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