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21211 recipes found
Mexican Street Corn Deviled Eggs
These Mexican street corn deviled eggs have all the fresh flavors of your favorite street food, and everybody loves deviled eggs, so these are guaranteed to please.
Pimento Cheese Deviled Eggs
These pimento cheese deviled eggs put a Southern twist on deviled eggs, a staple at every potluck, church picnic, backyard BBQ, or family get-together. Filling them with a pimento cheese mixture really adds pizzazz to the tried-and-true.
Avocado Deviled Eggs
These deviled eggs have avocado added to the hard-boiled egg yolk filling for a wonderful twist on traditional deviled eggs. I usually use 1 or 2 fewer yolks for the filling.
Deviled Egg Potato Salad
This deviled egg potato salad combines two classics—deviled eggs and potato salad— into one tasty side dish, and why not? It's packed with those flavors you love, it's creamy and tangy, budget-friendly, and can be easily doubled to feed a crowd.
Fried Deviled Eggs
"I'm a huge deviled egg fan, and I never thought they were missing anything until I tried them CRISPY."
Million Dollar Deviled Eggs
These million dollar deviled eggs have a secret ingredient. Butter lends a velvety texture, transforming a simple, classic deviled egg into something a bit more special.
Sriracha Deviled Eggs
These Sriracha deviled eggs are taken up a notch with Sriracha, which really enhances the flavor. This recipe serves 2, but it can easily be doubled.
Everything Bagel Deviled Eggs
Everything bagel seasoning is so good on these deviled eggs. They are absolutely delicious. This recipe is easily multiplied, too, if you are serving a larger crowd.
Sriracha Deviled Eggs with Bacon
These Sriracha deviled eggs with bacon have a savory, smoky pop of flavor from crisp bacon, and sriracha adds a spicy, garlicky kick. Bacon and sriracha are a match made in heaven in this classic appetizer.
Air Fryer Fried Mushrooms
These air-fried mushrooms have a crispy crumb coating on the outside. Cooking them in an air fryer keeps them juicy inside. Don't forget the ranch dressing for dipping!
Kalamata Olive Tapenade
A tasty olive tapenade with parsley, capers, lemon, and no anchovies.
Chef John's Patatas Bravas
Patatas bravas are crispy fried potatoes with a spicy seasoning, drizzled with a creamy paprika sauce. They are enjoyed as a tapa all over Spain. This is simply my latest recipe for them. They are fiercely textured, fiercely flavored, fiercely presented, and fiercely enjoyed. How fierce is really up to you!
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