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21211 recipes found
Roasted Oranges with Thyme
Served as a side dish or an appetizer, this sweet-savory combination of roasted oranges and thyme is intriguing.
Hot Banana Salsa
This is a Jamaican-style banana salsa.
Papaya Bruschetta
I love making this as an appetizer if we're planning on having a heavy dinner. It's a light, healthful treat made with papaya, tomato, and red pepper in a lovely papaya seed dressing. Awesome with pieces of fresh baguette, crackers, or tortilla chips.
Sesame Date Rolls
This recipe for sesame date rolls has a hint of spice and sesame seeds. They make a great grab-and-go snack, and they taste even better the next day!
Tofu Satay with Peanut Sauce
Indonesian-style vegan satay marinade seasons skewered chunks of tofu before they're grilled. Serve with peanut sauce to replicate this Asian street food as an appetizer or, if desired, serve over rice for a meal.
Strawberry Bruschetta
This strawberry bruschetta recipe makes a delicious variation of the popular tomato-based appetizer. The strawberries are warm and sweet, and the sugar becomes caramelized and crunchy. Your guests will love it!
Easy Peach Salsa
This easy peach salsa recipe makes a great dip for tortilla chips or a topping for your favorite grilled meat; serve it cold or warm.
Easy-to-Make Apple Sandwich
This is simple snack that is fun to make with your kids and good for anytime.
Apple Pie Dip
Cream cheese, sweetened with brown sugar and spiked with apple pie spice, forms the base of this spread. Bits of red apple and pecans give it texture and add to the apple-pie-like flavor. Garnish as desired and serve with crackers.
Puff Pastry with Figs, Goat Cheese, and Caramelized Onion
A great addition to any buffet - this puff pastry dish tastes great warm, lukewarm, or cold, or serve as an appetizer for your guests. The combination of goat cheese, figs, and caramelized onions is to die for!
Baked Brie with Caramelized Pears, Shallots and Thyme
For this baked Brie with caramelized pears, shallots, and thyme recipe, Brie is baked in a round sourdough bread bowl, making it easy! You could substitute a sweet chutney for the topping for even easier prep. I microwaved the final product for a few minutes to speed up the cooking (I couldn't wait for it to be ready)!
Cranberry Cream Cheese Dip
I got this recipe for cranberry cream cheese dip from a neighbor while living in Germany and modified it a little. She was an American, too. It was always a hit at every get-together we had! Fresh cranberries with jalapeños, sugar, green onions, and cilantro make for great salsa. Add the cream cheese, and you have a great dip! Serve with Ritz crackers or Wheat Thins.
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