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Chicken Parmigiana
This chicken parmigiana is a very nice dinner for two. Serve it with your favorite pasta and tossed greens.
The Best Parmesan Chicken Bake
This Parmesan-style chicken bake is done casserole style (so, no breading or frying!), but still offers up that irresistible combination of tender chicken, crunchy-cheesy coating, and flavorful sauce.
Quick Baked Chicken Parmesan
This baked chicken Parmesan is a lighter version of the traditional chicken Parmesan as I skip the pan-frying in oil and instead bake breaded chicken breasts in the oven, then top with sauce and cheese. My family's not big on lots of sauce and cheese, so I just use a little to flavor the dish. Feel free to add more if you like, but it's excellent as-is. Serve chicken over pasta with additional sauce.
Chicken Parmesan Pasta
This chicken Parmesan pasta is the perfect dish to lure kids into the kitchen — what kid doesn't like crispy chicken and spaghetti? This recipe makes twice the sauce needed, so freeze half for another meal.
Keto Chicken Parmesan
A delicious keto chicken Parmesan. Enjoy a classic Italian dish, and keep your macros in check!
Easy Parmesan-Crusted Chicken
Make juicy Parmesan-crusted chicken with this quick and easy recipe.
Quick Crispy Parmesan Chicken Breasts
These are delicious, easy, quick, and so versatile! Eat them plain, topped with your favorite spaghetti sauce, or sliced on a Caesar salad.
Make-Ahead Freezer Chicken Parmesan
My family loves chicken Parm but making it from scratch on a busy school night is next to impossible. The good news is the chicken can be made ahead and frozen along with the right portion of sauce and cheese for a quick weeknight meal. Serve with pasta and Caesar salad.
Breaded Parmesan Ranch Chicken
Quick and easy breaded ranch chicken.
Tomato Chicken Parmesan
A delicious Italian breaded chicken smothered with cheese and tomato-based pasta sauce!
Baked Parmesan-Crusted Chicken
This baked Parmesan-crusted chicken is kid-friendly and easy to make. Any leftovers taste great in a salad!
New & Improved Chicken Parmesan
I love chicken parm, especially when it's made with fresh mozzarella, which it almost never is in restaurants. Of course, at home we can use the real stuff, but it can be pricey. So I tried something new--a cheese spread using ricotta fortified with sharp Cheddar.
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