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King Crab Appetizers
These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.
Chicken and Broccoli Braid
Beautiful braided crescent roll with chicken and broccoli.
Puff Pastry Shells
These are fairly simple to make, and once baked the real fun begins, as they can hold so many amazing fillings, both sweet and savory. The key is making sure your puff pastry dough is very firm, and very cold, preferably still partially frozen, before you start cutting it. You want nice clean cuts, because if you mash the layers of pastry together, your shells will not rise as high, and they can also bake into some strange shapes.
Feta Cheese Foldovers
Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive.
How to Make Cheese Sticks
These twist cheese sticks are easy and cheesy. This super simple recipe uses frozen puff pastry so there's no dough to make. They're very cool for entertaining.
Pumpkin Fritters
Plump little pumpkin fritters with a hint of curry.
Sambusa
This sambusa recipe is my version of a Somali dish that I learned by watching friends around Ramadan. These sambusas are really good, and I can't stop eating them. They are served during Ramadan, weddings, parties, or just because! Since I am married to a Somalian man, I learned to cook a few things he loves.
Brie Cups
These brie phyllo cups are easy to make. If you are looking for a quick and delicious appetizer, this is for you. I've served them many times, and my friends always gobble them up — even cheese haters love them. You can find phyllo cups in the freezer section of a grocery store.
Classic Beef Empanadas
This authentic empanada recipe is for Argentinian beef empanadas filled with a savory and delicious mixture of ground beef, hard-cooked eggs, green olives, and potatoes. These classic empanadas are ubiquitous all over Argentina.
Baked Brie in Puff Pastry
This baked Brie recipe is simple to make with a wheel of brie cheese wrapped in golden puff pastry. It's so good served hot out of the oven and won't last long on your holiday table! Serve this gooey cheesy appetizer with your favorite crackers or sliced crusty bread on the side.
Empanada Dough
This basic empanada dough can be filled with any type of filling, then fried or baked.
Fried Empanadas
Try this easy empanada recipe for the best fried empanadas made with homemade dough. The ground beef, raisin, and hard-cooked egg filling makes this recipe extra delicious.
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