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Roasted Cabbage
Delicious roasted cabbage! I apologize for not having exact measurements for this recipe but I don't typically measure. If anybody tries this and would like to give tips on measurements, please feel free!
Roasted Kohlrabi
I roast kohlrabi with garlic and Parmesan cheese for an easy and delicious vegetable side dish. Kohlrabi reminds me of a potato crossed with an artichoke heart so the flavors work perfectly!
Greek Chicken
This Greek chicken recipe includes a lemon, garlic, and oregano marinade that's great for summer grilling season! I love to serve this chicken with sliced tomatoes, feta cheese, and garlic bread.
Lyonnaise Potatoes
These Lyonnaise potatoes are a classic dish made with sliced potatoes and onions.
Roasted Eggplant
Quick roasted eggplant slices cooked in the oven with olive oil until crisp and tender. Serve with lemon juice for a tasty side dish.
Oven-Baked Potato Slices
These sliced baked potatoes are seasoned with a flavorsome spice mix for an easy and delicious side dish. Just line your cookie sheet with nonstick foil and clean-up is a snap!
Oven-Baked Potato Fries
These potato fries are a great way to get kids started on learning how to cook. We used this for our "at-home" camp week. We taught the kids how to cook one new recipe each day for an entire week.
Mongo Guisado (Mung Bean Soup)
This mongo guisado (mung bean soup) recipe is a hearty soup that's excellent on its own or with rice. Mongo beans are also called mung or green beans. Malungay leaves are very nutritious, and the tree is sometimes called a horseradish tree; use them in place of spinach if you can find them.
Ash Reshteh (Persian Noodle and Bean Soup)
Ash reshteh is a wonderful soup that's traditionally made with Persian noodles called "reshteh." You can find them in Middle Eastern stores or use linguine pasta as a substitute. This hearty spiced soup topped with yogurt and fried red onions is a Persian New Year tradition.
Vegetarian Potato-Leek Soup
Healthy potato-leek soup for vegetarians.
Roasted Garlic Potato Soup
A stick to your ribs meal! Serve with cheese, bacon or herbs.
Chunky Vegetarian Vegetable Soup (Fast and Easy)
I make this super-easy vegetarian vegetable soup about every other week. It's thick and hearty, almost like a stew. Served with warm whole grain bread it makes a filling meal. Use green peas or green peas in place of okra if preferred.
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