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Indian Onion Dipping Sauce
We had this at a local Indian restaurant and tried to replicate it. We all love this version to dip our naan and samosas and rarely is there any sauce left.
Curry Dip
A yummy dip served with fresh veggies. Always a hit!
Sweet Curry Pumpkin Seeds
I added the curry as an experiment and was very pleased with the addition to these sweet and crunchy seeds.
Cranberry Chutney
This cranberry chutney with apples, raisins, and spices is fragrant and chunky. It's perfect for spooning over turkey tenderloins or serving alongside your Thanksgiving turkey as an alternative to your regular cranberry sauce. Try it on leftover turkey sandwiches too!
Mint Chutney
I had searched everywhere for a mint chutney recipe. The stars aligned one day, and I not only found a fabulous house to rent, but a landlord who knew how to make this chutney! This is Roselyn's recipe.
Tomato Chutney
This tomato chutney made with fresh tomatoes, ginger, garlic, sugar, and spices tastes amazing! It's very good on Indian flat breads.
Paneer Jalfrazie
This is my closest approximation to one of my favorite dishes when I eat out. I hope you will like it.
Spicy Potato Noodles (Bataka Sev)
I've been obsessed with this crispy fried snack ever since my friend brought the recipe back from South Africa in 1988. This is adapted from a recipe she learned in a cooking class taught by a renowned Indian food authority in Cape Town, Ramola Parbhoo.
Veggie Samosas
The family will love these spicy samosas. Perfect for an appetizer or as a meal with a nice salad!
Super Easy Samosa Pie
Don't deep fry your samosas, bake them! Serve hot with chutney or ketchup.
Baked Onion Bhajis
These baked onion bhajis are exceedingly tasty and a healthier alternative to the deep-fried onion bhajis you find in Indian restaurants. They are sweet, tender, and very Moorish. Serve hot as an appetizer.
Kurkuri Bhindi (Crispy Okra) in the Air Fryer
Okra is coated with flavorful Indian spices and cooked in the air fryer until super crispy in this recipe for kurkuri bhindi. Top with chaat masala and serve it with hot chapati or eat it as a snack.
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