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Crispy and Chewy Oatmeal Raisin Cookies
Keep these oatmeal cookies made with Splenda on hand for a crispy-yet-chewy treat.
Carrot Chips
This is a healthy alternative to potato chips and taste salty and sweet like sweet potato fries. This recipe is inspired by other recipes on the internet that I have played with. The thinner the slices, the crunchier the chips.
Pumpkin Spinach Toddler Muffins
These sanity-saving, healthy pumpkin spinach toddler muffins are packed full of veggies and gentle spices. They're the perfect finger food for your little one and a nice self-contained meal or snack for a more independent eater.
S'mores Fudge
I whipped up this s'mores fudge for a birthday present, and it was too excellent not to share! This is a great treat for your next holiday party or backyard barbecue. The amount of graham crackers and marshmallows used is based on personal preference. Feel free to experiment using more or less.
Sweet as Sugar Cookies
Splenda is used in this cookie recipe, resulting in a batch of sweet treats that will bring forth childhood memories.
Zucchini Tots
These veggie-packed carrot and zucchini tots are crispy, crunchy, and deliciously stylish - because kids eat with their eyes too!
Oat-Free and Gluten-Free Granola Bars (Clean Eating)
This oat-free granola bar is an excellent substitute for the traditional granola bar if you are trying to avoid certain grains and processed sugars. After trying these, my husband refuses to eat traditional granola bars and begs me to keep them in stock in our freezer. This is also wonderful on top of ice cream or baked apples.
Turkey Cheese Ball for Thanksgiving
Any cheese ball recipe can be turned into the shape of a turkey for a festive appetizer at your Thanksgiving dinner. All you need is some creativity!
Hot Ube Pandesal (Filipino Purple Yam Bread Rolls)
I'm sharing my version of the hot ube pandesal we ate for breakfast as kids and even for merienda (snack time), with hot chocolate or warm milk. I love food with ube flavor, so I incorporated it into my favorite breakfast bread. I know there are many pandesal recipes online, but I hope you try this and let me know what you think. Thank you! Serve hot with or without the spread of your choice. Warm leftovers in a toaster oven before serving for better taste.
Deep Dish Cookie in a Mug
This deep dish cookie recipe, mixed in a mug and cooked in the microwave, is a great after-school snack. Feel free to add nuts or other things instead of chocolate chips.
Easy Mini Bagel Pizzas
These pizza bagels are a homemade take on a frozen favorite with much less fat. They're yummy!
Coconut Flour Chocolate Brownies
These coconut flour brownies are not only dark, rich, and delicious, but they're also gluten free, dairy free, and healthier for you, using coconut flour and coconut oil. I love chocolate brownies! I can't decide whether I like these better warm out of the oven or cooled the next day. Both ways are so indulgent!
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