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17407 recipes found
Tex-Mex Tuna Salad
This is a great recipe for tuna fish tacos.
Grandma's Easy Turkey Taco Salad
This is an easy recipe that my Grandmother always made. It is simple and delicious. A sprinkle of cheddar cheese is a great topping.
Turkey Taco Salad
This is a low fat, low calorie ground turkey taco salad. If you have leftover cooked turkey on hand simply chop it up. You'll need about 3 cups.
Slow Cooker Pulled Pork Tacos
This versatile slow cooker pulled pork couldn't be easier. Simply place the meat in the slow cooker, add flavorings, cook and shred, and then blend the flavoring ingredients and drippings for an amazing sauce. Great for tacos or quesadillas, or leave in chunks for your main. Add the toppings you like – avocado slices, cilantro, lime juice, chopped onion, shredded cabbage, radishes — you decide!
Guacamole Salad
Fresh avocado, tomato, cucumber, and corn are tossed together to make a delicious, crisp salad for a hot summer day!
Kiki's Mexican Chicken Salad
I have many favorite chicken salad recipes, but my family and friends love spicy food. That's when this Mexican chicken salad fits the bill. Serve it as a side dish at BBQs or as an entree on a busy night after work.
Bean Salad
This spicy bean salad recipe can also be used as a topping for tostadas.
Mexican-Style Black Bean and Corn Salad
Economical with a Mexican flair. Easy, easy, easy!
Jicama Corn Salad
Beautiful to look at, great blend of flavors and colors, plus it is super simple to make! Terrific as a side with Mexican cuisine!
Santa Fe Rice Salad
Great black bean and rice salad!
Cocktail Shrimp Salad
A nice Mexican-inspired shrimp salad that is highly rated and requested, especially during the summer months. Easy to make, and ingredients can be adjusted to your liking. It is great with regular saltines; however, for it to be authentic, place salad on tostadas and top off with diced avocado and a splash of bottled hot sauce for a true experience!
Mexican Green Papaya Salad
Green papaya is usually found in Asian, Vietnamese, and Thai salads and dishes. I've taken the crisp crunchiness of green papaya and given it a Mexican/Tex-Mex twist! My kids love it when I use a bit less cilantro and chili powder.
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