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Maple Salmon
This maple glazed salmon is delicious and very easy to prepare. I love maple syrup in everything and decided to use it in the marinade. My husband totally loved it; he wasn't a salmon fan until now.
Chef John's Falafel
Falafel are deliciously crispy deep-fried fritters made with chickpeas that are rarely attempted at home but are actually very simple to make. Even a relative novice like me can get some very decent results. You do need to know you're going to have a craving for falafel a full day before you actually want to eat it so you can soak the chickpeas. Serve with my tahini or tzatziki sauce and pita bread.
Roasted Tomato Hummus Toast
This roasted tomato hummus toast, with quick-roasted tomato slices and an easy blender hummus, makes a great savory breakfast or lunch. A sprinkle of za'atar adds a hint of wild thyme flavor.
Gnocchi with Pomodoro Sauce
Fluffy potato dumplings sautéed for a crispy exterior and tender interior with a simple tomato sauce. I used the oil from the marinated mozzarella ball container for the sauce with great success.
Black Beans and Rice
Black beans and rice make a great 30-minute vegetarian meal that's filling, delicious, and cheap! Great as a side dish or in a burrito bowl, too.
Slow Cooker Baby Back Ribs
These slow cooker ribs are the best — they turn out perfect every time! They cook in a crockpot until tender, then are covered with barbeque sauce and finished in the oven for fall-apart ribs. Perfect for during the week as the slow cooker does most of the work!
Sheet Pan Salmon and Bell Pepper Dinner
An easy recipe for a quick dinner for weeknights with salmon, bell peppers, parsley, and lemon that is ready in about 30 minutes. I usually serve it with rice.
Sheet Pan Smoked Sausage, Apple, and Root Veggie Dinner
This easy sheet pan meal featuring the smoked sausage flavor you love paired with your favorite winter produce, like apples and root veggies, was created in partnership with Hillshire Farm Brand.
Sheet Pan Roasted Mediterranean Vegetables
These roasted Mediterranean vegetables featuring cherry tomatoes, zucchini, bell peppers, onion, and garlic make a delicious sheet pan dinner with an easy cleanup.
Sheet Pan Vegan Roasted Brussels Sprouts and Butternut Squash
These crispy roasted butternut squash and Brussels sprouts, seasoned with garlic and smoked paprika, are a simple vegan side dish made in a sheet pan in just minutes.
Sheet Pan Black Pepper Tofu and Broccoli
For this sheet pan black pepper tofu and broccoli, tofu and broccoli are combined with sesame oil, soy sauce, garlic powder, ginger powder, and black pepper, then baked using a little cornstarch to crisp up the ingredients. Serve over rice to make it a finished meal.
Sheet Pan Red Flannel Hash
Red flannel hash meets some "hippie" flavors in this quick sheet pan roasted hash. Top with eggs to make it an extra hearty meal.
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