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Baked Pork Spring Rolls
This pork spring roll recipe features an exciting blend of pork, vegetables, and spices sealed inside wrappers and baked until crisp. They're crunchy and delicious — without deep frying!
Cheesesteak Egg Rolls
I tried this cheesesteak egg roll recipe at a nearby restaurant and fell in love. The first attempt to make them at home was a success. It's such an easy and delicious appetizer.
Ham Roll Ups
These ham roll ups have a flavorful filling of Cheddar cheese and cream cheese. Green onion adds extra flavor and color. You'll get plenty of requests for this recipe!
Cheeseburger Egg Rolls
I had something similar at a restaurant, threw these together at home, and they were pretty good! As a dipping sauce, use mayo and catsup mixed together.
Easy Spring Rolls (Air Fried)
This is a simple recipe for air fryer spring rolls. They're easy to cook with this method but you could cook them in the oven also. I like to serve them with sweet chile sauce.
Beef Egg Rolls
Beef egg rolls stuffed with ground beef, cabbage, and delicious seasonings, then fried until crispy. This personal creation of mine goes well with any Chinese dish. The sherry makes it better.
Tortilla Rollups
These tortilla rollups are always a huge hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.
Party Pinwheels
Pinwheels are a must-have at holiday parties. This recipe is easy to make and delicious.
Egg Roll Bowl
This egg roll bowl makes a fantastic breakfast by itself, or serve it as a side dish with your favorite entrée. Serve with hot mustard.
Egg Roll Wrappers
Homemade egg roll wrappers can be a real treat for the self-sufficient cook! Getting the wok to the correct temperature may be a challenge. If the batter sets before the wrapper is fully formed, the wok is too hot; if the wrapper edges are thin, it's too cool. Experiment and enjoy!
Philly Cheesesteak Egg Rolls
Make Philly cheesesteak egg rolls by rolling beef, onions, peppers, and American cheese into egg roll wrappers and deep-frying them until crispy and golden brown.
Lumpia (Shanghai Version)
Lumpia Shanghai is a smaller, meatier type of egg roll that we Filipinos are very proud of! You could use pork, beef, or both. It's a very easy and yummy recipe that's great as finger food. We serve these spring rolls with sweet and sour sauce, soy sauce with lemon, or banana ketchup.
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