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22707 recipes found
Stuffed Portobello Mushrooms
This stuffed portobello mushroom recipe combines fresh spinach, pepperoni, cheese, and seasoned bread crumbs for a delicious, easy filling. Serve as an appetizer or hearty side dish.
Kalamata Olive Tapenade
A tasty olive tapenade with parsley, capers, lemon, and no anchovies.
Chef John's Patatas Bravas
Patatas bravas are crispy fried potatoes with a spicy seasoning, drizzled with a creamy paprika sauce. They are enjoyed as a tapa all over Spain. This is simply my latest recipe for them. They are fiercely textured, fiercely flavored, fiercely presented, and fiercely enjoyed. How fierce is really up to you!
Blooming Onion
This blooming onion is double-coated, then deep-fried until golden brown and delicious. The dipping sauce recipe is also included.
Crispy Parmesan Ranch Smashed Carrots
These crispy Parmesan ranch smashed carrots, tender with crispy edges, are a satisfying sweet-salty snack, like a very flavorful French fry. They're also a great side for burgers or anything off the grill. Serve with extra ranch dressing for dipping if you like.
Baked Artichokes with Herb Butter
This simple and fresh side dish features in-season artichokes with a flavorful herb butter for dipping.
Herby Lemon Cucumber Bites
These herb and lemon cucumber bites with cream cheese are bursting with the vibrant flavors of fresh herbs and lemon, perfect for a nice brunch or afternoon tea.
Onion Patties
"10/10. Would eat a million."
Awesome Blossom Onion Bites
These awesome blossom onion bites are a great way to capture the magic of a fried blooming onion, and they are much easier to make than deep frying a whole onion at home. A recipe for the perfect dipping sauce is included. Salting the onions to remove excess moisture is optional, but highly recommended for the best texture and flavor.
Deviled Potatoes
These deviled potatoes are so cute. Baby gold potatoes are scooped out, given a deviled egg treatment, and served as finger food—a delicious and fun spring appetizer.
Texas Twinkies
Bacon-wrapped jalapeño poppers with a creamy beef filling and a BBQ glaze. This recipe requires pre-cooked brisket which makes it a great way to use up any leftover brisket.
Baked Jalapeño Poppers
Baked jalapeño poppers stuffed with Cheddar cheese, cream cheese, and panko bread crumbs for added crunch. Baking them is so much easier than frying them!
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