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Savory French Toast Casserole
Delicious casserole bursting with flavor, very easy to make, and tastes yummy. Every ingredient adds its bit to making this casserole complete. Created for the "Gang Up 'Breakfast for Dinner' Challenge," this was absolutely loved by my family. Thanks Gitano!
This Genius Breakfast Lasagna Is the Best Use of Hash Brown Patties We've Ever Seen
This hash brown lasagna casserole is decadent and delicious! The potato patties on top get golden and crispy, giving us the creamy and crispy moments we all love. The custard is fluffy and oh-so-cheesy and makes for a perfect holiday brunch dish. The sausage mixture can be cooked and stored in an airtight container in the fridge for up to 3 days. Savor this recipe with a bowl of fruit and a cup of coffee.
Pumpkin Spice Protein Drink
Quick and easy pumpkin spice protein drink for those on the go. The protein powder will keep you full longer. You can substitute two tablespoons of peanut butter for the dates.
Eggless Tofu Spinach Quiche
Made with tofu instead of eggs, this eggless quiche with spinach and cheese is always a hit when I take it to potlucks — nobody can tell the difference!
Tofu Quiche with Broccoli
This is one of the best vegan tofu quiches I have eaten! It is also one of the easiest to make!
Carrot Cake Oatmeal
This carrot cake oatmeal recipe is full of fiber and delicious flavor. It's a great way to start the day or a hearty dessert!
Gingerbread Granola Bars
This is a twist on Playgroup Granola Bars from this site. I didn't have the stuff to make those (and we love those), so I did my own thing. They turned out great! We normally wrap them individually and freeze them, a great quick snack or breakfast on-the-go!
Maple Nut Granola Cookies
This maple nut granola cookies recipe makes chewy cookies with coconut and chocolate chips. The addition of maple nut granola makes them a good breakfast cookie for a quick start to your morning. Store in an airtight container.
Ultimate Tofu Breakfast Burrito Bowls
Tofu scrambles up just like eggs, and with some clever spices, even non-vegans will barely notice the difference. Try setting out toppings to let family or guests assemble their own burrito bowls.
Pumpkin Pancakes
Pumpkin pancakes are good in any season but are perfect to warm you up on cold winter mornings. You can use either canned or cooked fresh pumpkin.
Grandma's Gingerbread Pancakes
My dear Grammie was making gingerbread one morning and my brother and I arrived, starving! She altered the recipe slightly, put it on the grill and the result is this delicious recipe. The smell of it cooking always takes me back to that morning--mmmm!
Apple Fritter Pancakes
Apple fritter pancakes make a wonderful breakfast topped with some warmed maple syrup and served with some breakfast meats. You can use any type of apple for this recipe—I used Honeycrisp (Fuji works great, too), but the sweeter the better. If you are using a tart apple, add another tablespoon of sugar.
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