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Easy Poppy Seed Bundt Cake
This cake is very easy to make and tastes wonderful. You can use different pudding and cake mix combinations.
Roasted Vegetable Chicken
A whole roasted chicken with carrots, celery, onion, and potatoes. This dish is hearty and delicious on a cold evening — or any time!
Baked Haddock
This baked haddock recipe is quick and easy to prepare with a Parmesan bread crumb coating, plus it's a nice alternative to deep frying.
Classic Bran Muffins
These bran muffins are a delicious source of fiber! My family has them almost every morning. They're great! You may substitute dates for the raisins if you wish.
Best Ever Muffins
These basic muffins can be made as-is, or you can add one of several different ingredients for a variety of muffins. All options are delicious!
Chocolate Chip Muffins
These chocolate chip muffins are quick and easy to make and simply delicious! The tops of these muffins have a crunchy sugar crust for a lovely contrast of texture in each bite.
Mom's Authentic Kosher Cholent Recipe
This is a very filling and hearty stew. It cooks slowly overnight for a minimum of 10 to 15 hours or more on a very low flame.
Matzoh Ball Soup
This matzoh ball soup is made from scratch using a whole chicken. It takes time but is one of my favorite dishes. I always double the recipe for the matzoh balls, since everyone enjoys them so much.
Passover Rolls
This is a recipe for rolls to serve during Passover instead of always serving matzo. My family enjoys them during the entire holiday.
Israeli Salad Recipe
This refreshing, lightly dressed, colorful salad is typically offered at many falafel stands in Israel. You'll love this salad served alone, as a side, or in a pita!
Oma's Fabulous Matzo Ball Soup
This matzo ball soup recipe is the one my grandmother always made. The matzo balls are perfect! It is our family's favorite Passover dish and serves a lot of people. Make sure to not add too much matzo meal in order to make the matzo balls float to the top of the boiling chicken broth.
Matzo Brei
Matzo brei is a traditional Jewish breakfast dish made with matzo and scrambled eggs that everyone looks forward to eating during Passover. It's so comforting — it's great anytime! Use flavored matzo or add sautéed onion if you like, or serve with sugar, cinnamon, and applesauce for a sweet version.
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