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15345 recipes found
Island Kielbasa in a Slow Cooker
My mother gave this recipe to me and it is a big hit at parties and potlucks. You never have to bring home any leftovers!
Sesame Shrimp Stir-Fry
This quick and tasty main dish has a double hit of sesame oil and seeds that add nutty flavor to crisp peppers and shrimp.
Mixed Seafood Curry
This is an Indian-style mixed seafood curry recipe.
Mushroom Asparagus Risotto
Morel mushrooms and asparagus are both in season during the spring and complement one another perfectly. This asparagus mushroom risotto is the perfect way to enjoy these two flavorful ingredients together.
Broccoli Risotto
A rich and creamy broccoli risotto with just a hint of lemon.
Shredded Beef Chimichangas
Usually deep-fried, chimichangas can also be oven-fried with less mess, fuss, and fat. Use the shredded beef filling in burritos as well. You may also deep fry if desired.
Pizza Without the Red Sauce
I do not like red sauce but pizza is one of my favorite foods. So I came up with this good alternative to traditional red sauce pizza. It still has a light tomato taste.
Elegant Penne with Asparagus and Shrimp
This is a healthy, hearty, yet elegant recipe that is good enough for guests. It is also very easy and can be made with little notice. With low-carb pasta this can a good low-carb meal idea.
Romantic Chicken with Artichokes and Mushrooms
Easy, moist, flavorful and aromatic — white wine, artichokes and mushrooms make this chicken dish the way to any man's heart! Delicious served with buttered noodles and fresh greens.
Sweet Bacon-Wrapped Pork Loin
This pork loin is wrapped in bacon and roasted with a sweet honey balsamic glaze until tender and juicy.
Seattle Cream Cheese Dogs
On the streets of Seattle, after the bars close, and during sporting events, Seattle cream cheese dogs are a local favorite—this recipe spreads warm cream cheese on your favorite hot dog!
Springfield-Style Cashew Chicken
This is cashew chicken in the style first served in Springfield, Missouri in the 1960's. It involves deep-frying the chicken pieces in peanut oil. Serve this "Show-Me State" cashew chicken with soy sauce over a bed of fried rice if desired.
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