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Traditional Eggnog
This traditional eggnog recipe is made with brandy and dark rum. I found this recipe a few years back and have been making it around the holidays and giving it as gifts every year since. Family and friends who say they don't like eggnog like this stuff!
Tom and Jerry Mix
This Tom and Jerry mix is a wonderful hot Christmas beverage similar to a warm eggnog.
Spiked Eggnog
Bring this spiked eggnog with you to every family gathering this season for some extra holiday cheer!
Homemade Eggnog
This creamy homemade eggnog will have even your self-professed "non-noggers" asking for seconds. The eggs in this recipe are cooked. Alcohol is not included but can be added to your preference!
Amaretto Eggnog
This amaretto eggnog is a perfect pick-me-up for the holiday season!
Christmas Creamy Eggnog
This creamy and rich eggnog was especially designed for cold Christmas nights.
Rompope (Mexican Eggnog)
This traditional Mexican rompope recipe is made with only five ingredients. It's easy to make — all you need is a little patience while stirring the eggnog. In Mexico, people make it with either rum or brandy, but here rum is more common.
Basic Coquito
For years, my family and I have been searching for a good, traditional-tasting coquito recipe. After having tried the whole egg yolk thing, simply adding ingredients to regular eggnog, and others, I found the best-tasting to be the most basic. This recipe ensures everyone at the party gets a taste, but you may want to double the recipe, because most will not settle for just a shot's worth.
Eggnog I
No Christmas is complete without eggnog!
Tom and Jerry
Almost like eggnog, but warm and creamy. We have an annual Christmas Tom & Jerry Party and this is the recipe we've perfected.
Creme de Vie
A yummy drink that is perfect for the holidays. Egg yolks are blended with sugar syrup and evaporated milk, then flavored with rum and vanilla. One sip and you'll be hooked.
Herbs de Provence
This herbs de Provence recipe was developed after looking at many different recipes. It's my version of the classic dried herb seasoning that tastes great in salads and on fish, chicken, beef, or pork. The fragrance is amazing!
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