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2714 recipes found
Original Homemade Italian Beef
Best homemade Italian beef I have ever had. My mom always made it, and she passed this recipe down to me. It's so good!
Slow Cooker Barbeque
This slow cooker BBQ beef is an old recipe my mom used to make for us kids. It is so good it almost melts in your mouth! Serve on sub rolls.
Simple Slow-Cooked Korean Beef Soft Tacos
This Korean taco recipe was given to me by a Korean friend. It's so full of flavor! I did tweak it a little to add more spice. Serve with your favorite taco toppings.
Barbecued Beef
This BBQ beef recipe is zesty and yummy, and very easy to make if you need to feed a crowd. Spoon beef onto toasted sandwich buns and top with additional barbecue sauce.
Corned Beef and Cabbage with Guinness®-Dijon Gravy
This corned beef and cabbage is a St. Patrick's day classic. The gravy takes it to the next level.
Slow Cooker Beef Brisket
This beef brisket turned out perfect! My husband couldn't stop bragging about. It will melt in your mouth and the broth it cooks in is amazing and simple.
Saint Paddy's Irish Sandwich
This new rendition of a reuben is amazing. It makes my mouth water just thinking about it. Toasted sliced-sourdough, shredded corned beef, fancy mustard, and shredded cabbage in a light vinaigrette make this sandwich to die for (not just on Saint Paddy's).
Irish Corned Beef Stew
This hearty corned beef stew is delightful, with complex flavors from the corned beef spice packet and the addition of vinegar. It makes a wonderful meal for St. Patrick's Day.
Corned Beef and Cabbage
This corned beef and cabbage recipe is something my mother has been making for years. She has no idea where the recipe came from, but it is absolutely the best. Easy and quick — enjoy!
Reuben Pizza
This is a great recipe for Reuben pizza that I got from a friend. If you can't find whole wheat bread dough, I've used white and I've also made my own.
Slow Cooker 3-Ingredient French Dips
This is a super simple slow cooker recipe that needs just 3 ingredients for French dip sandwiches. It's always a hit with my family! I love it served on French rolls; they soak up the au jus and taste great.
Beer Brisket
This brisket and beer dish turns out so tender and juicy — no knife required!
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