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Farmer's Market Vegetarian Quesadillas
Making the most of simple, fresh ingredients found at your local farmers' market, these vegetarian quesadillas make great appetizers or a quick and healthy meal. Serve while hot with your favorite salsa, sour cream, and guacamole.
Easy Quesadillas
Learn how to make quesadillas for a deliciously cheesy appetizer. I like to make quesadillas without butter, but you could put butter in the frying pan before adding the tortilla. Serve with sour cream and salsa.
Hawaiian Pizza Quesadillas
I made this pizza quesadilla when I was craving Hawaiian pizza but only had flour tortillas on hand. It's now my favorite quesadilla! I like to mix sour cream and salsa in a small bowl for dipping.
Andy's Spicy Green Chile Pork
Andy's slow-cooked spicy green chile pork recipe is rich, tender, and irresistible. It's delicious plain or an excellent filling for tacos and enchiladas. We crave this pork, and you will, too.
Slow Cooker Pork Chile Verde
I recently discovered this easy recipe for slow cooker pork chile verde, and it has quickly become one of my all-time favorites. Serve in bowls over rice or with warm flour tortillas.
Mexican Pot Roast
This Mexican pot roast freezes well. The meat can be used in burritos, tacos, Mexican dishes, and soups.
Taco Soup with Black Beans
This taco soup with black beans is made chili-style in a slow cooker.
Slow Cooker Beef Barbacoa
This beef barbacoa can be made in your own crockpot or slow cooker. It is a Mexican-style shredded beef that is slowly cooked in spices and vegetables, then wrapped in a flour tortilla.
Pork Chalupas
This pork chalupa recipe is an easy meal in your slow cooker. It's perfect for small gatherings because it makes a ton. It also freezes well, so it's good for quick meals when you're short on time. Serve with your favorite toppings.
Slow Cooker Taco Soup with Ranch Dressing Mix
This taco soup recipe is a really good soup that tastes just like tacos. In fact, if you omit the tomato juice, it makes good meat for tacos. It can also be prepared in a pot instead of a slow cooker. Serve with shredded cheese and chips if desired.
Southwest Black Bean Chicken Soup
The mix of flavors and textures in this soup are a treat. Its great for the slow cooker on busy days. I serve it with corn muffins and a dollop of sour cream.
Shredded Tri-Tip for Tacos in the Slow Cooker
This is a recipe I created by marrying two together. You can make it as spicy as you like by adding jalapenos or other chiles. I tried it first on my co-workers and there was nothing left! Then I made it for my family and they loved it, too. My Hispanic co-workers really liked it, so I guess I passed the 'test!'
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