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Easiest Teriyaki Marinade Ever
This fabulous, quick and easy teriyaki marinade is great for all meat types and kabobs. It works especially well with pork chops. The longer the meat marinates, the better it will taste!
Japanese Teriyaki Sauce
Using Japanese sake and mirin wines (available in most Asian markets), this sake teriyaki sauce recipe is simple and sweet. Use as a sauce or marinade for chicken, fish, or other meat.
Slow-Cooker Teriyaki Ribs
Easy slow cooker rib recipe. Serve with coleslaw.
4-Ingredient Teriyaki Sauce
Easy-to-make, semisweet marinade/sauce. Just throw your meat and veggies in with the sauce, turn the heat back on, and keep cooking!
Grilled Teriyaki Salmon
Flavorful, rich teriyaki marinade for grilled salmon and other firm seafood.
Baked Teriyaki Chicken
This teriyaki chicken recipe uses a homemade teriyaki sauce to glaze chicken thighs that are baked in the oven for the most delicious sticky chicken. This is a much-requested recipe in our house! Easy to double for a large group.
Chicken Teriyaki and Noodles
Ditch the take out with this quick chicken teriyaki and noodle dish made with homemade teriyaki sauce!
Instant Pot® Teriyaki Chicken Thighs
This Instant Pot® recipe is perfect for a school night or whenever you need a quick dinner!
Teriyaki Roasted Chicken
This tasty roast chicken has lots of teriyaki flavor. It's best to marinade the chicken for a few hours. It's easy to make with just sugar, soy sauce, grated ginger and garlic.
Oven Baked Chicken Teriyaki
Wonderful baked chicken with minimal mess to make for easy clean-up. My daughter says it's her favorite teriyaki chicken ever! Can be easily adapted to your tastes and can also be done on the stove if you prefer. Serve over rice.
Teriyaki Chicken with Mushrooms and Broccoli
Quick and easy (and only one-pot) teriyaki chicken with mushrooms and broccoli is a perfect weeknight dinner with a side of steamed rice.
Pressure Cooker Teriyaki Chicken
For this pressure cooker teriyaki chicken recipe, I combined other teriyaki recipes to create a yummy version for my favorite cooker, my electric pressure cooker. I used a mix of boneless, skinless thighs and chicken tenders. Serve it with spaghetti or rice noodles and broccoli — yum!
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