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Jalapeno Popper Cups
Didn't have enough Jalapenos to make full out poppers, but improvised for a creamy and spicy appetizer. You'll want to eat them right away, but they will be molten hot so be careful!
Bolivian Saltenas
This is a Bolivian meat pastry, a cousin to the empanada. This recipe is one handed down from my grandmother. It makes 16 medium-sized saltenas.
Pesto Puff Pastry Pinwheel
With three main ingredients you can make this gorgeous giant puff pastry pinwheel in no time. Pesto and ricotta fill layers of puff pastry that are cut and twisted into a pinwheel that begs to be pulled apart!
Authentic Chicken Empanadas (Empanadas de Pollo)
My husband and I returned recently from a wonderful trip to Puerto Rico. While there we fell in love with "empanadas de pollo" (chicken pies), that we found at roadside stands along Route 3. Here is a version we came up with once we returned--delicious!
Sausage Rolls
This sausage roll recipe makes 16 golden, savory, flaky rolls. People often bake the sausage roll whole, then cut it up. But I've found that if you cut them into individual rounds first, the crispier results more than make up for the extra work.
Wild Mushroom Puff Pastry
If you love mushrooms, this is your recipe. Elegant and easy!
Spinach Pinwheels
Here's a great looking and great tasting appetizer. It's easy, too! You can substitute any flavor of cheese spread for garlic herb.
Argentinian Beef Empanadas
My family loves these juicy meat pies with raisins, chopped olives, and hard-boiled eggs. This Argentinian empanadas recipe is always a hit.
Authentic Empanada Pastry Dough
Try this easy and authentic dough for making empanada pastry rounds! It's quick to make since all ingredients are mixed in a food processor, then kneaded just very quickly, and it's done. You can make it in advance: cut dough into rounds and freeze them for later.
Spiced Pecans
Spiced pecans are so simple to make and so good to eat! I have tried several different combinations of spices but keep coming back to using cinnamon, nutmeg, and cloves.
Spicy Cashews
These spicy cashews are not for those with a sensitive palate. With ghost pepper salt and habanero chili powder, they live up to their name. You've been warned!
Cajun Cashews
These Cajun cashews may become your family's favorite snack—spicy, savory, and crunchy roasted cashews can be addictive. To increase the spiciness, add more cayenne.
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