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18120 recipes found
Classic Pub Style Nachos
I got this recipe from summer camp, and when I made them at home, my whole family was impressed. Layers of tortilla chips and salsa with the works on the side - tastes just like the nachos they serve at restaurants. Perfect for a party!
Classic Pico de Gallo
A classic pico de gallo made with simple ingredients, the way it should be! Dip and scoop away with this flavorful salsa fresca.
Corn in a Cup (Elote en Vaso)
Learn how to make elote en vaso with this easy recipe for Mexican street food at its finest! Every time I visit El Paso or Mexico, the craving for elote steps into high gear. Now I can make it at home anytime. Feel free to adjust the proportions of lime juice, crema, cheese, and spices to taste. I like to make it fancy by serving it in a pretty glass; the taste is sweet, crunchy, fiery, and juicy no matter how you serve it.
Mexican White Sauce
This spicy Mexican white sauce is similar to the white sauce that you find in Mexican restaurants. Serve with tortilla chips.
Black Bean and Corn Quesadillas
These black bean quesadillas are really cheesy, a little bit spicy, and a little bit sweet. My vegetarian husband goes crazy over them every time! Delicious with salsa and sour cream.
Simply Guacamole
This is so easy and so good. It's always the hit of the party and it's gone before anything else on the table.
The Best Chimichangas
These are definitely the best chimichangas you'll ever make, filled with seasoned chicken and refried beans, spicy, crisp, cheesy, and delicious. Top them with all the best toppings: warm queso, pico de gallo, shredded lettuce, and everything you enjoy.
Queso Fundido
Queso fundido will be your new favorite party appetizer - think melted cheese and spicy chorizo served with tortillas (or chips if you're feeding a lot of people).
Arroz Verde with Hatch Chiles
Arroz verde is normally made with poblano peppers. My family likes spicy food so I have elevated the heat in this green rice by using Hatch chiles. If you are sensitive to heat, use poblano peppers.
Easy Chicken Fajita Marinade
This simple chicken fajita marinade has been bounced around in my family for at least 15 years. It's tasty, easily altered for taste, and made in under 15 minutes. Serve the chicken with other fajita elements such as sautéed green bell pepper, onions, jalapeño slaw, homemade tomato or mango salsa, etc.
Upside Down Ham Loaf
This Upside Down Ham Loaf makes great use of leftover Holiday Ham! It's a delicious blend of ham, brown sugar, and pineapple, with a gooey layer of melted Swiss cheese in the middle...yum! Every bite is a delight!
Barbeque Ranch Meatloaf
A delicious, juicy meatloaf that uses ranch dressing for flavoring. I used my stand mixer to blend everything together, and the loaf does not fall apart when slicing!
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