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16005 recipes found
Pork Steak and Candied Yam Bake
Great way to use canned yams/sweet potatoes throughout the year. My husband raves about this recipe every time I prepare it!
Quinoa Salad with Roasted Yams
This is an all-time favorite of my friends and family! Add some roasted beets and Romanesco broccoli if desired.
Never Kiss a Yammy
I love this sweet potato recipe! It's so tasty and easy to make. It's great as a side dish for Thanksgiving.
Yummy Candied Yams
These yams coated in thick syrup are perfect for the holidays — very sweet and delightful. Top with a dash of cinnamon if you like!
Slow-Roasted Winter Vegetables
This is a mixture my husband came up with using what we had on hand in the fall, and it became a favorite. The first effort for these slow-roasted vegetables was on the BBQ, but it works just as well in the oven. Tastes even better re-heated, and makes great addition to soups and pot pies.
Yam and Apple Casserole
Perfect for the Thanksgiving holiday, yams and apples are baked with a sweet glaze.
Candied Yams and Marshmallows
My honey kept asking for candied yams with the orange juice syrup and marshmallows. I couldn't find a recipe, so I made one up. Learn how to make these yams here — I must say they came out mighty fine!
Easy Candy Yams
In this candied yams recipe, chopped sweet potatoes are baked with brown sugar, caramel topping, and butter, then finished with a layer of roasted marshmallows.
Ube Milkshake
Make yourself a tasty purple milkshake with the addition of ube, aka purple yam. This ube drink gets its nice flavor from cooked ube.
Ube Panna Cotta
Here I've taken ube and made a delicate panna cotta that not only tastes divine, but is shockingly gorgeous too, thanks to its natural purple hue! Ube is a purple yam, a popular sweet treat in the Philippines that's made into jam, cookies, and more.
Yam Soup
A sweet and simple yam soup with lots of flavor!
Grilled Yams
My husband never liked yams until I served yams cooked on the grill. The yams create their own glaze while they cook. You can add more herbs and spices to suit your tastes.
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